Villa9Trois

Picture an oasis of greenery in the urban fabric of the Parisian suburbs: as you make your way across the wooded grounds of this 19C villa, you will see a vegetable garden, beehives and even a greenhouse for citrus fruit. This lush exuberance sets the scene on the menu: aubergine marinated in dashi, Greek yoghurt, aguachile sauce; rainbow trout, horseradish and pine oil stock; barbecued duck, red cabbage and an aromatic verbena gravy. In fine weather, take advantage of the terrace dotted with white parasols and decorated with fairy lights. The vibrant, modern cuisine is served by a bouncy youthful team.

A Culinary Experience in a Classic Villa

• Villa9Trois is set in a charming, classic villa that enhances the dining experience with its elegant atmosphere, featuring a fireplace and a welcoming terrace.

Seasonal and Artistic Cuisine

• The restaurant offers a modern and refined gastronomic menu where each dish is crafted as a work of art, utilizing fresh seasonal ingredients to create inventive flavor combinations.

Accessibility and Inclusivity

• Villa9Trois is designed to be accessible for all, featuring wheelchair access and a welcoming environment for families and the LGBTQ+ community.

Signature Ingredients

• Fresh seasonal fish: Sourced from local markets, ensuring the highest quality and flavor, often featured in dishes like the Poisson nacré, which showcases the chef's skill in preparation.
• Angus beef: Known for its rich marbling and tenderness, Angus beef is a staple in many of the restaurant's meat dishes, providing a luxurious dining experience.
• Lobster: A highlight in various seafood preparations, the lobster is celebrated for its sweet, delicate flavor and is often paired with complementary sauces to enhance its natural taste.
• Caviar: Previously featured in the tasting menu, caviar represents a touch of luxury and sophistication, often used to elevate appetizers and provide a unique flavor profile.
• Chocolate: Used in desserts, particularly in a high-quality 80% dark chocolate dish, it offers a rich and intense flavor that appeals to chocolate lovers, although it can be polarizing among guests.