Villa René Lalique
Wingen-sur-Moder, France
⭐2 Stars
The Experience
From Michelin Guide
René Lalique was the most prominent jeweller of the turn of the 20C and the Art nouveau movement. His legacy lives on in Wingen-sur-Moder, with a museum and a luxury hotel in the hundred-year-old Villa, while the Mario Botta-designed contemporary extension houses the restaurant. At the helm is Paul Stradner, a chef influenced by stints in Austria and Germany. Emulsion of potatoes and truffles (one of the signature dishes); lobster with radish, tarragon and spruce-infused mousse; pigeon, rainbow carrots, kumquat and cumin sauce: the epitome of delicate, intelligent, creative food. The wine cellar is quite simply out of this world…
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin-starred restaurant Villa René Lalique in Wingen-sur-Moder:
1. Artistic Suites Paying Tribute to René Lalique's Vision
Each of the six exclusive suites at Villa René Lalique uniquely honors the artistic vision of René Lalique, blending modern decor inspired by his work with luxury accommodations. This integration of art and hospitality creates a distinctive cultural and aesthetic experience beyond just dining.
2. Dining in the Glass Dining Room by Mario Botta with 360° Nature Views
The restaurant offers an unforgettable culinary experience in a Glass Dining Room designed by renowned architect Mario Botta. This setting allows diners to enjoy panoramic 360° views of the surrounding Northern Vosges Regional Nature Park, merging fine dining with immersive natural scenery.
3. Culinary Focus on Local Terroir and On-Site Organic Garden
Chef Paul Stradner emphasizes regional terroir and nature-inspired cuisine, sourcing ingredients like crayfish from local producers and organic vegetables grown in the villa’s own garden. This farm-to-table approach highlights simplicity, authenticity, and a deep connection to the local environment.
These features distinguish Villa René Lalique as a Michelin-starred restaurant that combines art, architecture, nature, and regional gastronomy in a uniquely immersive way.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred Villa René Lalique in Wingen-sur-Moder include:
Potatoes and truffles: Featured prominently in the signature dish "Emulsion of potatoes and truffles," showcasing a refined use of these ingredients to highlight earthy and luxurious flavors.
Lobster: Used in a dish paired with radish, tarragon, and spruce-infused mousse, lobster represents the restaurant's focus on delicate, high-quality seafood combined with aromatic herbs and forest-inspired elements.
Pigeon: Served with rainbow carrots and kumquat, pigeon reflects the restaurant's emphasis on game and seasonal produce, balanced by the citrus brightness of kumquat to create a complex flavor profile.
Crayfish: Sourced from local producers, crayfish underscores the commitment to regional terroir and freshness, often complemented by organic vegetables from the Villa’s own garden.
Herbs, vegetables, and edible flowers: With over 70 varieties grown in the Villa’s vegetable garden, these ingredients provide inspiration and freshness, reinforcing the restaurant’s dedication to local and seasonal produce.
These ingredients are integral to the culinary philosophy at Villa René Lalique, which celebrates simplicity, authenticity, and the natural bounty of the Alsace region, all presented in an elegant, nature-inspired setting.