Villa Naj

In the heart of the Oltrepò Pavese region, a minimalist entrance leads into this 19C villa, where the old wine cellars house a modern dining room with a beautiful brick-vaulted ceiling. In this elegant setting, Dario Fisichella, a Sicilian chef with experience working abroad and elsewhere in Italy, prepares dishes that showcase excellent local ingredients while also taking inspiration from the culinary traditions of his native island, to which he adds his own creative twist. The wine list features over 300 labels, including an impressive selection of local and French sparkling wines and a superb choice of fortified Marsalas.

Innovative Culinary Approach

• Chef Dario Fisichella reinterprets Sicilian cuisine with a contemporary twist, balancing traditional flavors with modern techniques.

Historic and Minimalist Design

• Villa Naj combines historic charm with minimalist interior design, creating an intimate atmosphere that enhances the dining experience.

Extensive Wine Selection

• The restaurant boasts a wine list featuring 500 labels, focusing on local Oltrepò Pavese wines and international selections, ensuring perfect pairings for each dish.

Signature Ingredients

• Fresh seafood: Sourced from the Mediterranean, these ingredients are integral to the restaurant's offerings, particularly in appetizers and main courses, showcasing the vibrant flavors of the sea.
• High-quality pasta: Made fresh in-house, this pasta is a staple in many dishes, reflecting the traditional Italian culinary heritage while allowing for innovative interpretations.
• Local meats: Carefully selected cuts from the Oltrepò Pavese region are used in various meat dishes, emphasizing the restaurant's commitment to regional sourcing and quality.
• Seasonal vegetables: Sourced from local farms, these vegetables are featured prominently in dishes, ensuring freshness and a connection to the changing seasons.
• Sicilian citrus: Used to enhance flavors in various dishes, these ingredients add brightness and acidity, characteristic of Sicilian cuisine.
• Fine wines from Oltrepò Pavese: The extensive wine list includes local wines that are expertly paired with dishes, enhancing the overall dining experience and showcasing the region's viticulture.

Tasting Menu

• 9 Courses: €120

Signature Dishes

• Local Duck with Rhubarb: €35
• Lamb Culurgiones: €30