Vila Joya
Albufeira, Portugal
⭐2 Stars
The Experience
From Michelin Guide
Is there anywhere in the world that comes close to our notion of paradise? Yes, undoubtedly, and dining here is the closest thing to touching the heavens with your taste buds. While Vila Joya’s setting makes an impact, both for its beauty and ocean views, Dieter Koschina’s offering warrants special mention, as this Austrian-born chef has succeeded in blending the fine craftsmanship of classic Central European cuisine with flavours and produce from Portugal — a country that captivated him over 30 years ago. Excellence is savoured in every bite, for beyond solid execution, he shows boldness and plays with unconventional flavours, at times introducing tropical fruits and Asian notes. The focus is on a comprehensive tasting menu that evolves monthly, although at lunchtime there is an additional daily-changing option (overnight guests may opt for an à la carte format). Its beautiful panoramic terrace is perfect for a romantic dinner!
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin-starred restaurant Vila Joya in Albufeira:
1. Daily Changing Menu by Chef Dieter Koschina
Chef Dieter Koschina has been presenting a completely new menu every single day for years, a rarity in the fine dining world. This continuous innovation has contributed to Vila Joya maintaining its two Michelin stars since 1999.
2. Integration with a Boutique Hotel Offering Exclusive Suites
Vila Joya is not just a restaurant but part of a luxury boutique hotel with only 22 individualized rooms and suites, each uniquely decorated with themes such as Moorish décor, Portuguese-Japanese fusion, and antique art. Some suites feature private pools, Jacuzzis, or outdoor showers under the stars, creating a holistic, exclusive experience combining gastronomy and luxury accommodation.
3. Location and Ambiance: Secluded Natural Setting with Direct Beach Access
The restaurant is embedded within a protected natural coastline of the Atlantic Ocean, offering guests direct access to a secluded, quiet sandy beach. The terrace dining area overlooks the Atlantic, providing spectacular ocean views that inspire the chef’s fresh, light, and locally sourced cuisine.
These elements—daily reinvented menus, integration with an exclusive boutique hotel, and a unique natural setting with direct beach access—set Vila Joya apart in the Michelin-starred dining scene.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Vila Joya, the Michelin two-star restaurant in Albufeira, reflect a focus on fresh, seasonal, and refined elements, often used in innovative combinations. Key ingredients include:
- Tomato: Featured prominently in dishes like the tomato tartare starter and a pearl barley main with tomato sauce, showcasing its fresh and vibrant flavor profile.
- Mushrooms: Used in starters such as mushrooms on a bed of green peas, highlighting earthy and delicate textures.
- Almond: Central to desserts, including roasted almond, almond blossom ice cream, and almond cream, emphasizing a nutty and floral sweetness.
- Tropical fruits (Mango, Passion Fruit): Incorporated in desserts with passion fruit coconut ice cream, adding exotic and refreshing notes.
- Berry Sauce: Used as a surprise element in dishes like cannelloni biscuit with berry sauce, providing a tart and fruity contrast.
These ingredients are significant as they represent a balance of local and seasonal produce with creative culinary techniques, forming the basis of Vila Joya’s signature dishes and daily unique menus crafted by Chef Dieter Koschina.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 9 Courses: €220 (lunch), €250 (dinner)
Degustation Menu
- Evolves monthly, with a focus on seasonal ingredients and creative pairings
A La Carte
- Blue Lobster: €95