Victoria & Albert's

• Unique Dining Experience with Butler Service: Victoria & Albert's offers a luxurious dining experience with personalized butler service, where guests are addressed by name and treated to an opulent atmosphere.
• Exclusive Chef's Table and Queen Victoria's Room: The restaurant provides an intimate dining experience in Queen Victoria's Room and a chef's table option, offering a closer look at culinary preparations.
• Reservation Challenges Due to Bots: Reservations are difficult to obtain due to bots reserving and reselling them, making it an industry-wide challenge that Disney IT has been addressing.

The most honored or signature ingredients at Victoria & Albert's, the Michelin-starred restaurant in Orlando, include:

• Glacier 51 Toothfish: A rare and premium seafood sourced from the Arctic, found more than one mile under the ocean’s surface. It is featured in dishes such as Glacier 51 Toothfish with charred mushroom and sambal, showcasing the restaurant’s commitment to fresh and sustainable seafood from around the world.

• Miyazaki A-5 Wagyu Beef: This highly prized Japanese beef is known for its exceptional marbling and tenderness. It is used in signature dishes inspired by the chef’s cultural roots, such as Wagyu A-5 Miyazaki served with potato rösti and romesco, representing a fusion of personal heritage and fine dining.

• Norwegian King Crab: A nod to the culinary team’s diverse backgrounds, this ingredient highlights the restaurant’s global influences and is featured in dishes that bring personal stories to life through food.

• Lomo Ibérico Ham: A delicacy from Spain made from acorn-fed pigs, known for its complex, sweet, and salty flavor. It is used in amuse bouche dishes, layered on sweet potato preparations to add depth and richness.

• Panisse (Chickpea Fries) with Shiso Leaf: Served as part of the amuse bouche, this dish combines a crisp tempura-style chickpea fry with the bright, minty flavor of shiso leaf, demonstrating the restaurant’s creativity and attention to detail in small bites.

These ingredients are carefully curated and reflect the restaurant’s philosophy of blending timeless traditions with modern culinary artistry, drawing from global sources and the chefs’ personal stories to create a unique and luxurious dining experience.

Victoria & Albert's, Orlando - Current Menu Options and Prices (2025)

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1. Dining Room - 7-Course Tasting Menu

• Price: $295 per guest (tax and gratuity not included)
• Description: A daily-changing prix fixe menu featuring 7 courses of contemporary American cuisine crafted with fresh, world-market ingredients.
• Wine Pairings: Additional $155 per guest; zero-proof pairings $115 per guest.
• Sample Courses Include:
  • Amuse-Bouche: Citrus Cured Black Cod with Imperial Caviar
  • Seared Duck Breast with Farro and Asian Pears
  • New Zealand Langoustine with Pickled Daikon and Avocado
  • John Dory with Poppy Seed and Lemon Ravioli
  • Marcho Farms Veal with Black Truffles
  • Lamb Loin with Barley Porridge and Compressed Quince
  • Australian Kobe-Style Beef with Roasted Garlic Potatoes
  • Selection of Market Cheese
  • Green "Apple" with Sour Cream Ice Cream
  • Peruvian Chocolate with Orange Milk Chocolate Gelato
  • Sulawesi Island Coffee by Joffrey's, Tea, and Friandises
• Notes: Menu changes daily; enhancements available at additional cost.

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2. Chef's Table - 7 to 10-Course Prix Fixe Menu

• Price: $425 per guest (tax and gratuity not included)
• Description: An exclusive, intimate dining experience with a more extensive tasting menu of 7 to 10 courses.
• Wine Pairings: Additional $210 per guest; zero-proof pairings $145 per guest.
• Sample Courses: Similar to the Dining Room but with additional courses and premium ingredients such as:
  • Galilee Osetra Caviar with Traditional Garnishes (additional cost)
  • Wild Turbot with Toasted Capers and Preserved Lemon (additional cost)
  • Miyazaki Japanese Beef (additional cost)
• Notes: Personalized menus and butler service enhance the experience.

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3. The Queen Victoria Room

• Details: Not explicitly detailed in the search results, but mentioned as a distinct dining experience with its own menu and pricing starting at $295 per person.

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4. A la Carte Options

• NOT_FOUND (No specific a la carte menu or pricing found in the search results.)

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5. Special Seasonal Menus

• NOT_FOUND (No explicit mention of seasonal menus; menus change daily reflecting fresh ingredients and seasonal availability.)

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Additional Notes:

• Children under 10 years old are not permitted to dine.
• Valet parking is complimentary.
• The restaurant holds a 13-year AAA Five Diamond award and is Michelin-starred.
• The dining experience typically lasts 2 to 2.5 hours with elegant ambiance and personalized service.

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This summary reflects the most current and detailed menu options and pricing available for Victoria & Albert's in Orlando as of early 2025.