Verso Capitaneo

The two Capitaneo brothers, united by their passion for cuisine yet with very different characters, have opened this restaurant in Piazza Duomo following years of experience working in Michelin-starred restaurants. In this informal ambience, guests have the option of dining either at black glass tables or at large benches arranged around the kitchen, from where they can observe the entertaining sight of the chef at work in the kitchen. The cuisine focuses on extremely fresh, top-quality ingredients showcased using unfussy techniques that put flavour centre stage. Exciting dishes include the blue lobster with yellow courgettes and the house “welcome” snack – an intriguing rose of beetroot petals and caviar, the latter one of the restaurant’s most featured posts on Instagram.

Open Kitchen Concept

• Verso Capitaneo features a unique open kitchen design that dissolves the barrier between the dining area and the kitchen, allowing guests to experience the cooking process firsthand.

Culinary Collaboration

• The restaurant is run by two chef brothers, Remo and Mario Capitaneo, who create a symbiotic relationship in their cooking, resulting in dishes that reflect their combined culinary vision.

Intimate Dining Experience

• Verso Capitaneo emphasizes a warm and close relationship with customers, aiming to create a cozy atmosphere that enhances the dining experience.

Tasting Menu

• 8 Courses: €250

Signature Dishes

• Spaghettoni with King Crab: €45
• Almond Ravioli with Calamaretti: €38
• Blue Lobster with Trombetta Zucchini: €90
• Roasted Pigeon with Bay Leaf Sauce: €55
• Butter, Sage, and Caviar Dessert: €20
• Soufflé with Zibibbo Grape: €18