Verbene
Koblenz, Germany
⭐1 Star
The Experience
From Michelin Guide
This delightful little restaurant is nestled in the heart of the old town. Patrons appreciate the inviting interior and the extremely friendly service, not to mention the modern seasonal cuisine. The ingredients are sourced as locally as possible – the restaurant even has its dedicated producers: For example, they have a farmer grow vegetables specifically for them. One of the two set menus comprising four to eight courses is vegetarian. The combination of yoghurt, zucchini, black garlic and lemon oil is a particularly original and well-balanced dish. The charming Brunnenhof is a lovely secluded courtyard where you can dine away from the hustle and bustle of the city.
Unique Things
From Visitor Experiences
A Michelin-Starred Restaurant in a Quiet Spot
- The restaurant is located in the charming Brunnenhof area of Koblenz's old town.
Seasonal and Regional Cuisine
- The majority of ingredients come from select, mainly small producers within the region.
Carefree Approach to Haute Cuisine
- The relaxed approach shared with guests contributes to a carefree feeling.
Unique Drinks Selection
- Exciting new and fine classic wines, preferably from the Mosel area, meet aperitif specialities such as fig leaf granita with summer berries and sparkling wine.
Artisanal Pralines
- Carefully house-made pralines offer an ultimate indulgence and change with the seasons.
Classic Chocolates
- The classic 'Brunnenstein' chocolates are always a delicious treat for both taste buds and eyes.
Ingredient Stars
From Visitor Experiences
["Regional fish from Lake Laach","Alpine cheese from Bohlheimer Hof","Perigord truffles"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 4 Courses: €94
- 5 Courses: €112
- 6 Courses: €126
- 7 Courses: €142
- 8 Courses: €158
Signature Dish
- Vegetarian Voie Gras with young spinach, pickled morels, and brioche