Veeraswamy

London's oldest Indian restaurant may have opened in 1926, but the kitchen continues to produce wonderfully authentic and satisfying dishes after all these years. You can expect to find cuisine from all parts of India, including cleverly enhanced street snacks and stand-out dishes inspired by royal recipes. Top quality British produce is often used, such as Welsh lamb for the Kashmiri rogan josh. The room is awash with colour and is run with charm and obvious pride; ask for a window table overlooking Regent Street.

• London’s oldest Indian restaurant, opened in 1926, still run as a formal dining room overlooking Regent Street.
• One star Michelin restaurant known for dishes inspired by royal recipes and sharply executed street snacks.
• A long-running Mayfair address with a distinct, colourful dining room and classic service rhythm.

Signature Ingredients

• Aromatic spice blends built around regional Indian styles
• British produce used for certain centrepiece dishes, including Welsh lamb
• Tandoor cooking for grills and breads

What to expect

• Fine-dining Indian cooking across regions of India, mixing royal-kitchen classics with lighter dishes.
• The menu changes with the seasons, the online menu is presented as sample menus.

House notes

• A 15% service charge is added to the bill, with VAT included at the current rate.
• Allergen information is provided online.