Vecchio Ristoro
Aosta, Italy
⭐1 Star
The Experience
From Michelin Guide
Despite its central location and elegant ambience, this former 17C mill, which has retained its old wheel and millstone in the dining room, has the feel of the open mountains. The excellent service here is overseen by Paolo Bariani, one of the partners, who is also responsible for the 300 or so wines in the cellar. The wine list features a careful balance of famous names and small wineries, with wines also available by the glass. The second partner, chef Filippo Oggioni, is at the helm in the kitchen, where he skilfully showcases the flavours and traditions of the Aosta valley with a modern twist, as well as including a few recipes from nearby France. His dishes are all cooked “express”-style, i.e. in the moment, which gives his cuisine additional appeal. His superb venison cooked in red wine and with a splash of grappa, which creates a delicious jus and is served accompanied by smoked potato purée, is well worth trying. In addition to an à la carte, there’s also the option of choosing from three tasting menus, one of which is vegetarian and all of which are prepared using fresh ingredients from the market.
Unique Things
From Visitor Experiences
Historic Setting in a 17th Century Mill
Vecchio Ristoro is uniquely located inside a historic mill from the 1600s, which retains original features such as the old wheel and millstone visible in the dining room, blending history with fine dining.Express-Style Cooking Philosophy
Chef Filippo Oggioni prepares all dishes "express"-style, meaning they are cooked fresh and in the moment, which adds a distinctive appeal and freshness to the cuisine.Exclusive Representation of JRE in Valle D'Aosta
Vecchio Ristoro is the only restaurant in the Valle D'Aosta region that is a member of Jeunes Restaurateurs (JRE), emphasizing its commitment to innovative, high-quality culinary standards.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Vecchio Ristoro in Aosta are:
Local vegetables: Sourced daily from local markets and small farmers, emphasizing freshness and seasonality, these vegetables form the base of many creative dishes reflecting the Aostan territory.
Local meats: Carefully selected regional meats are key to the tasting menus, showcasing traditional flavors with a refined approach.
Eggs and cheese: Also locally sourced, these ingredients contribute to the authenticity and richness of the dishes, supporting the restaurant’s philosophy of quality and respect for tradition.
These ingredients are used in constantly changing 5- or 7-course tasting menus crafted by Chef Filippo Oggioni, who blends innovation with the heritage of the region to amaze guests. The focus on local, seasonal products from Aosta and the Italian territory is central to the restaurant’s identity and Michelin recognition.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Menu del Territorio: €65,00
- Menu Degustazione: €80,00