Variety Jones

You’ll find charming chef-owner Keelan Higgs working calmly in the open kitchen of this tiny restaurant. The long, narrow room has a funky style and the relaxed atmosphere is helped along by brother Aaron and the laid-back service team. Highly original yet unfussy dishes burst with freshness and flavour, and many are cooked over the open fire; Keelan loves this concept, as no two dishes will ever be exactly the same. The 6 course ‘Chef’s Choice’ menu is divided into Snacks, Cold, Warm, Pasta, Mains and Finish, and the monthly changing, mostly organic wine list is passionately compiled.

Discreet Location

• Variety Jones is located in a sandwiched space between other properties with no sign above the door, creating an exciting and exclusive atmosphere for diners.

Chef's Choice Sharing Menu

• The restaurant offers a unique chef's choice sharing menu only, emphasizing a communal dining experience, and does not cater to vegetarian or plant-based diets.

Monthly Changing Wine List

• The wine list is curated monthly and features organic selections from lesser-known regions, showcasing a commitment to originality and quality.

Signature Ingredients

• Fresh seafood: A cornerstone of the pescatarian menu, emphasizing the use of locally sourced fish and shellfish, prepared with techniques that highlight their natural flavors.
• Organic vegetables: Sourced from local farms, these ingredients are used in various dishes, showcasing the freshness and seasonal availability, often cooked over an open fire for enhanced flavor.
• Yeast sauce: A unique element mentioned in reviews, this sauce is crafted to complement dishes like cauliflower and fresh waffle, adding depth and umami.
• House-made pasta: Integral to the menu, this pasta is made fresh daily, allowing for a variety of textures and flavors that pair well with seasonal sauces and ingredients.
• Monthly changing wine list: While not a food ingredient, the carefully curated selection of organic wines complements the dishes and reflects the restaurant's commitment to quality and sustainability.

Tasting Menu

• Chef's Choice Sharing Menu: €75