Unforgettable
Turin, Italy
⭐1 Star
The Experience
From Michelin Guide
Although it seems incredible today, this restaurant in central Turin, situated just a stone’s throw from the Santuario della Consolata, stands on a street that once marked the boundary between the town and the surrounding countryside – to highlight this fact, after ringing the doorbell you make your way into what was once a farmhouse. Despite the traditional setting, chef Christian Mandura’s focus here is creative and occasionally extremely imaginative with dishes presented on a long tasting menu inspired by his varied experience (vegetables take pride of place in his dishes). Having been greeted by the chefs in the kitchen, guests are then served at a counter where they sit side by side (there are ten seats in total). There is also an original and personalised selection of drinks by the glass (not just wine) sourced by sommelier Jacopo from small-scale producers, including an excellent choice of vermouths.
Unique Things
From Visitor Experiences
- Techno Music Accompaniment: The restaurant features techno music as part of its dining experience, creating a vibrant atmosphere during meals.
- Open Counter Dining: Guests dine at an open counter where chefs prepare and plate dishes directly in front of them, fostering interaction between diners and chefs.
- Future-Facing Plant-Centric Cuisine: The menu emphasizes vegetables as the main focus, with proteins playing a secondary role, offering dishes like savory garlic and white asparagus ice creams.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Unforgettable, Turin reflect the restaurant's focus on innovative, plant-forward cuisine with proteins playing a supporting role. Key ingredients include:
Porcini Mushrooms: Featured prominently in dishes like Tagliolini with Porcini Mushrooms, porcini add an earthy, rich flavor that complements the vegetable-centric menu and highlights local Italian produce.
Radish: Used creatively in dishes such as the Radish Coconut Dessert and in a ravioli filling combined with duck, buffalo milk, and raspberry, radish brings a fresh, crisp contrast and a peppery note that balances richer elements.
Anchovies: Served with bell peppers and also featured in marinated forms, anchovies provide a savory, umami depth that supports the vegetable-focused dishes without overpowering them.
Garlic and White Asparagus: Used in innovative forms like savory ice creams, these ingredients showcase the chef’s avant-garde approach to familiar flavors, turning them into playful, unexpected textures and tastes.
Cauliflower and Pumpkin Flower: Highlighted in amuse-bouches alongside scallops and cod, these vegetables emphasize the restaurant’s commitment to vegetables as the stars, with delicate flavors and seasonal freshness.
These ingredients are significant as they embody the restaurant’s philosophy of elevating vegetables and using proteins as accents, combining local Piedmontese elements with modern, playful techniques to create a unique tasting experience.
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- 10-seat counter experience with a blind tasting menu: €250 (€220 without wine pairing)
Signature Dishes
- Savoury potato crème caramel with onion: Not specified