Umu

From its discreet entrance to its elegant décor, Umu has always been a restaurant for that special occasion. The menu is influenced by the delicate cuisine of Kyoto, but other regions of Japan are also represented. You can expect a nod to British produce as well, with dishes like ginjo sake cured Scottish langoustine. The ingredients are of top quality and their natural flavours are always brought to the fore. Some dishes are simple; others are presented with a flourish at the table – but all are prepared with considerable care and respect.

1. Innovative Use of Local Ingredients: Umu's menu showcases a blend of traditional Japanese cuisine and locally sourced ingredients from the UK. 2. Private Dining Options: The restaurant offers exclusive private dining rooms, including a Kyoto Private Dining option, perfect for special occasions. 3. Authenticity to Kyoto Kaiseki Tradition: Umu is deeply rooted in the refined and delicate Kyoto Kaiseki tradition, offering an authentic Japanese culinary experience in the heart of Mayfair.

Signature Ingredients

• Seasonal ingredients sourced directly from Japan: Highlighted as a key aspect of the restaurant's commitment to authenticity and tradition
• Wagyu beef: Mentioned in several menu items, including the Shokado bento with Miso marinated Wagyu beef and the Tuna Chirashi
• Sashimi: Featured in various menu options, including the sashimi selection and the Shokado bento