Umami

Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir dressing.

Asian-Inspired Culinary Journey

• Umami offers a unique blend of Asian influences in its modern cuisine, showcasing dishes like tataki de thon rouge and aguachile de pastèque, which are not commonly found in traditional French restaurants.

Seasonal and Evolving Menus

• The restaurant is known for its regularly updated menus that reflect seasonal ingredients and innovative techniques, ensuring a fresh dining experience with each visit.

Intimate Dining Experience

• With limited opening hours and a cozy setting in the historic heart of Strasbourg, Umami provides an intimate atmosphere that enhances the overall dining experience.

Signature Ingredients

• Tataki de thon rouge: A highlight of the menu, this dish features seared bluefin tuna, showcasing the chef's skill in balancing flavors and textures. The tuna is sourced from sustainable fisheries, ensuring quality and freshness.
• Aguachile de pastèque: This innovative dish combines watermelon with traditional aguachile flavors, offering a refreshing twist that emphasizes the restaurant's modern approach to Asian cuisine.
• Ravioles croustillantes de maigre et gambas: Crispy ravioli filled with sea bass and shrimp, served with a gochujang mayonnaise, reflecting the fusion of French techniques with Asian ingredients.
• Dos de veau: A tender cut of veal prepared with a vinaigrette made from Chinese black beans, highlighting the restaurant's commitment to using unique flavor profiles.
• Dessert abricot-chocolat: This dessert features roasted apricot and chocolate, paired with apricot ice cream and pink berries, showcasing the chef's creativity and attention to seasonal ingredients.