Ultraviolet by Paul Pairet
Shanghai, China Mainland
⭐3 Stars
The Experience
From Michelin Guide
This multi-sensory experience at a secret location that combines innovative and surprising dishes with lights, sounds and scents will give you quite an adrenaline rush. After the success of Mr & Mrs Bund, chef Paul Pairet created this clever concept where 10 lucky diners are taken on an interactive culinary journey beyond their wildest dreams. Be dazzled by the creative mix of tastes, unconventional presentations and enthusiastic service, all enhanced by imagination.
Unique Things
From Visitor Experiences
- Secret Location and Arrival Ritual: Diners meet at Pairet’s other restaurant, Mr & Mrs Bund, and are then transported blindfolded to Ultraviolet’s undisclosed location, heightening anticipation and mystery.
- Multi-Sensory Immersive Dining: The restaurant employs advanced technology to synchronize visuals, sounds, scents, and even temperature with each course, creating a fully immersive, multi-sensory experience for only ten guests per seating.
- Bare, Windowless Dining Room: The dining table is set in a stark, windowless room devoid of decorations or paintings, designed to focus attention entirely on the sensory journey and the food itself.
Ingredient Stars
From Visitor Experiences
NOT_FOUND
Note: While reviews and descriptions of Ultraviolet by Paul Pairet mention dishes with ingredients like mushrooms (Paris mushrooms, “golden sweet” mushrooms, shiitake) and foie gras, and reference a signature dish with oyster, there is no definitive, unique list of the most honored or signature ingredients specifically highlighted as such for Ultraviolet in available sources. The restaurant is more renowned for its multi-sensory experience and theatrical presentation than for singular, signature ingredients. Therefore, the precise, unique information requested is not available in the provided results.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Ultraviolet: 20 Courses: ¥2,800 (approximately $410 USD)
- Ultraviolet: 25 Courses: ¥3,500 (approximately $510 USD)
Signature Dishes
- Blue Lobster: ¥1,200 (approximately $175 USD)