Ultraviolet by Paul Pairet

This multi-sensory experience at a secret location that combines innovative and surprising dishes with lights, sounds and scents will give you quite an adrenaline rush. After the success of Mr & Mrs Bund, chef Paul Pairet created this clever concept where 10 lucky diners are taken on an interactive culinary journey beyond their wildest dreams. Be dazzled by the creative mix of tastes, unconventional presentations and enthusiastic service, all enhanced by imagination.

• Secret Location and Arrival Ritual: Diners meet at Pairet’s other restaurant, Mr & Mrs Bund, and are then transported blindfolded to Ultraviolet’s undisclosed location, heightening anticipation and mystery.
• Multi-Sensory Immersive Dining: The restaurant employs advanced technology to synchronize visuals, sounds, scents, and even temperature with each course, creating a fully immersive, multi-sensory experience for only ten guests per seating.
• Bare, Windowless Dining Room: The dining table is set in a stark, windowless room devoid of decorations or paintings, designed to focus attention entirely on the sensory journey and the food itself.

Tasting Menus

• Ultraviolet: 20 Courses: ¥2,800 (approximately $410 USD)
• Ultraviolet: 25 Courses: ¥3,500 (approximately $510 USD)

Signature Dishes

• Blue Lobster: ¥1,200 (approximately $175 USD)