Tuber Umberto Bombana

• Truffle-Centric Dining Concept
  Tuber Umberto Bombana is uniquely dedicated to truffles, often called the "white and black gold of gastronomy." The restaurant’s name itself refers to the genus of truffles, emphasizing its exclusive focus on this prized ingredient. It serves only one degustation menu that combines the best seasonal ingredients worldwide with truffles, creating a luxe and specialized culinary experience.

• Celebration of Seasonal and Rare Ingredients
  The menu highlights rare and premium ingredients such as Wild Shima-Aji fish, Royal Langoustine, Abalone, Kinki Fish, jumbo Carabinero prawns, and Baby Lamb from the Pyrenees. Each dish is crafted to showcase these ingredients alongside truffles, blending Italian culinary craftsmanship with global seasonal flavors.

• A Personal and Emotional Michelin Star Journey
  The restaurant earned its first Michelin star in 2025, marking a significant milestone for founder Umberto Bombana and executive chef Keith Yam. Their two-decade-long collaboration, starting from Yam’s early days as a kitchen assistant, adds a deeply personal story of trust, mentorship, and shared passion behind the restaurant’s success.

The most honored or signature ingredients at the Michelin-starred restaurant Tuber Umberto Bombana in Hong Kong include:

• Seasonal Truffles (White and Black): The restaurant is dedicated to truffles, which are considered the "white and black gold of gastronomy." Truffles are central to the menu, celebrated in various dishes for their unique aroma and flavor, reflecting the restaurant's name "Tuber," the genus to which truffles belong.

• Jumbo Carabinero Prawns: These Spanish red prawns are a highlight, especially in the signature artisanal linguine dish. The prawns are prized for their sweetness and umami, with the tomalley adding richness to the pasta sauce.

• Royal Langoustine: Featured as a luxurious starter, the langoustine offers tender, sweet crustacean meat that sets a refined tone for the meal.

• Wild Shima-Aji Fish: Used in starters, this fish provides subtle oceanic flavors, showcasing freshness and delicate taste.

• Abalone: Another starter ingredient, abalone contributes a unique texture and delicate flavor, adding to the sophisticated appetizer selection.

These ingredients are carefully combined with Italian culinary techniques and seasonal flair to create refined dishes that emphasize luxury and authenticity in fine dining. Signature dishes like the artisanal linguine with jumbo Carabinero prawns and truffles exemplify the restaurant's focus on premium, seasonal ingredients and expert craftsmanship.