Tsé Fung

Born in Shenzhen, Frank Xu represents the third generation of a cooking dynasty, and the Cantonese and Chinese culinary arts have found a peerless ambassador in this veteran chef. His authentic, flavourful creations are meticulously prepared using top-notch ingredients: the langoustine dim sum, the sea bass fillet with ginger, the Peking duck (two courses) and the Sichuan aubergine cannot fail to impress. Don't hesitate to ask for advice when it comes to choosing your dishes – the front-of-house team will be happy to talk you through them. As for the setting, the pleasant interior has a classy, exotic feel and is done out in a red, black and gold colour scheme; the elegant bay windows command a view of the pool and lake.

The Only Michelin-Starred Chinese Restaurant in Switzerland

• Tsé Fung holds the distinction of being the only Michelin-starred Chinese restaurant in Switzerland, showcasing the pinnacle of Cantonese cuisine in a European context.

A Culinary Journey Through Time

• The restaurant's decor is inspired by the grandeur of a 1930s Shanghai grand palace hotel, featuring red velvet, black lacquer, and silk hangings, which enhances the dining experience with a historical ambiance.

Unique Transportation Experience

• Guests can enjoy a complimentary water taxi service from the private port at La Réserve to the center of Geneva, providing a unique and elegant way to arrive at the restaurant, reminiscent of similar services in Venice.

Signature Ingredients

• Peking Duck: A standout dish served in two servings, showcasing the chef's mastery in traditional roasting techniques. The duck is sourced from high-quality farms, ensuring rich flavor and tender meat, making it a hallmark of Cantonese cuisine.
• Cantonese Spices: A blend of spices that enhances the flavor profile of various dishes, reflecting the restaurant's commitment to authentic Cantonese cooking. These spices are carefully selected to complement the natural flavors of the ingredients.
• Fresh Seafood: Sourced from local markets, the seafood used in dishes like steamed fish and seafood stir-fries is known for its freshness and quality, embodying the essence of Cantonese culinary traditions.
• Seasonal Vegetables: Handpicked from local farms, these vegetables are integral to the dishes, providing vibrant colors and textures that elevate the dining experience while ensuring sustainability and freshness.
• High-Quality Soy Sauce: A key ingredient in many dishes, this soy sauce is crafted using traditional methods, adding depth and umami to the flavors, and is essential for achieving the authentic taste of Cantonese cuisine.