Troyka
Erkelenz, Germany
⭐1 Star
The Experience
From Michelin Guide
Chef duo Alexander Wulf and Marcel Kokot propose a one-of-a-kind culinary experience, serving up Russian dishes with a modern twist and packed with flavour. The set menu is served by a highly adept and knowledgeable yet laid-back young team led by sommelier Ronny Schreiber – a real wine connoisseur, he surprises diners with interesting, not always conventional wine recommendations. In summer, the minimalist-style indoor dining space is complemented by a gorgeous terrace. Tip: Nab a seat at the counter facing the open kitchen for some fascinating insights into the chefs' work. There is also a screen showing the action at the kitchen pass. Incidentally, the name, the Russian word troyka means trio and refers to Wulf, Kokot and Schreiber – the three men who run this operation like a well-oiled machine and with great dedication. As an alternative to the fine dining set menu, you can order more down-to-earth bistro fare à la carte.
Unique Things
From Visitor Experiences
- Unique Kitchen Seating: Troyka offers a unique kitchen seating option where diners can watch the chefs in action, adding an interactive element to the dining experience.
- Creative Russian Crossover Cuisine: The restaurant serves Russian dishes with a modern twist, often using unusual products in "normal" star cuisine to surprise and delight diners.
- Screen Displaying Kitchen Action: Besides the open kitchen view, there is a screen showing the action at the kitchen pass, providing additional insights into the chefs' work.
Ingredient Stars
From Visitor Experiences
- King Crab: Featured in the king crab salad, this ingredient combines the sweetness of fresh crab with a zesty citrus dressing, garnished with microgreens for added elegance.
- Beets: Used in the traditional beet soup, borscht, which is both hearty and refreshing, served with a dollop of sour cream to balance the flavors.
- Microgreens: Add a touch of elegance to dishes like the king crab salad, enhancing the visual and culinary experience.
Menu & Pricing
Current Offerings & Prices
Troyka Restaurant Menu Options and Prices
Set Menus
9-Course Set Menu
- Price: €179
- Description: A gourmet tasting menu featuring nine courses showcasing innovative Russian-inspired cuisine with modern culinary artistry. This is the main fine dining experience at Troyka.
6-Course Menu
- Price: €180 (without drinks)
- Description: A slightly shorter tasting menu option, also featuring high-quality ingredients such as Wagyu beef available as extras. This menu offers a refined culinary journey with a focus on flavor and presentation.
À la Carte Options
- Troyka offers more down-to-earth bistro fare à la carte as an alternative to the fine dining set menus. Specific dishes and prices for the à la carte menu are not detailed in the available information.
Menu Descriptions and Courses
- The menus emphasize Russian dishes with a modern twist, prepared with locally sourced, sustainable ingredients.
- Portion sizes are balanced to allow savoring of each flavor without overwhelming the diner.
- The dining experience is enhanced by thoughtful wine pairings curated by sommelier Ronny Schreiber, known for surprising and unconventional wine recommendations.
Special Seasonal Menus
- No specific seasonal or special menus with detailed pricing or descriptions were found in the current information.
Additional Notes
- The restaurant features an open kitchen concept, allowing guests to watch the chefs prepare dishes.
- The ambiance includes a minimalist indoor dining space and a beautiful terrace for summer dining.
Summary Table
| Menu Type | Courses | Price | Description |
|---|---|---|---|
| 9-Course Set Menu | 9 | €179 | Innovative Russian-inspired gourmet tasting |
| 6-Course Menu | 6 | €180 | Refined tasting menu, high-quality ingredients |
| À la Carte | Varies | NOT_FOUND | Bistro-style dishes, details not specified |
If you need more detailed à la carte options or seasonal menus, direct contact with Troyka or their official website may provide the most current information.