Trishna

India's southwest coast provides the kitchen with most of its influences and the menu is full of vibrant, exciting dishes, including some original creations from the tandoor. However, the undoubted star of the show is a wondrously rich version of the dish made famous by the original Trishna in Mumbai: brown crab with lots of butter and a kick of red chilli. The various tasting menus often provide the most rounded experience, and all of the dishes are as fresh tasting and beautifully spiced as they are colourful. Much thought has also gone into the matching wines.

Coastal Indian Cuisine Focus

• Trishna specializes in Indian coastal cuisine, offering a unique culinary experience that highlights the flavors and dishes from the coastal regions of India, particularly influenced by the Koli fishing communities around Mumbai.

Extensive Tasting Menus

• The restaurant features several tasting menu options, including a six-course seafood-only route and a vegetarian multi-step option, allowing guests to explore a variety of dishes in a structured format.

Informal and Sociable Atmosphere

• Trishna combines a Michelin-starred dining experience with an informal and sociable neighborhood vibe, featuring a contemporary design with antique mirrors and marble tabletops, creating a relaxed yet refined dining environment.

Signature Ingredients

• Fresh Seafood: Sourced from the coastal regions of India, particularly focusing on the fishing communities around Mumbai, ensuring the highest quality and freshness in dishes.
• Coconut: A staple in coastal Indian cuisine, used in various forms such as coconut milk and grated coconut, adding richness and depth to curries and sauces.
• Spices: A blend of traditional Indian spices, including turmeric, cumin, and coriander, which are essential for creating the authentic flavors that define the dishes at Trishna.
• Tandoori Marinades: Utilizing yogurt and a mix of spices, the marination process enhances the flavor of meats and seafood, which are then cooked in a traditional tandoor oven for a smoky finish.
• Vegetables: Seasonal and locally sourced vegetables are used to create vibrant vegetarian dishes, showcasing the diversity of Indian coastal cuisine.
• Basmati Rice: Known for its fragrant aroma and fluffy texture, this rice is a perfect accompaniment to many dishes, enhancing the overall dining experience.

Tasting Menus

• New Year's Eve Menu: 6 courses £140.00
• Festive Menu: 6 courses £120.00

Signature Dishes

• Tandoori Lamb Chops: £40
• Lobster Cafreal: £40
• Dorset Brown Crab: £30
• Hiran Ki Boti: £30