Tresmacarrons

The name of this family-run restaurant is an unmistakeable reference to Michelin’s stars which the French refer to colloquially as “macaroons”.Here, in a modern yet welcoming ambience, discover chef Miquel Aldana’s propensity for high-quality Catalan cuisine that is contemporary in style, adapted to seasonality and firmly connected to the surrounding El Maresme area of Barcelona province. Tresmacarrons’ culinary philosophy is based around the pleasure of a job well done and complete commitment, as demonstrated by its tasting menus (Greatest Hits and Mirando al Mar). If you like the tableware here, make sure you tell Núria Orra, the front of house manager, as she was involved in its design and production!

• Family-run restaurant in El Masnou with a Michelin-starred profile.
• Chef Miquel Aldana leads the kitchen.
• Front-of-house manager Núria Orra helped design and produce part of the tableware.
• The restaurant focuses on Maresme, the sea, nearby mountains, and market gardens.

Signature Ingredients

• Anchovies
• Sweet potato
• Oxtail
• Squid
• Tuna
• Cod
• Shrimp
• Scallops
• Calçots
• Smoked eel
• Ganxet beans
• Hare
• Rice with squid and Mediterranean red prawns

Tasting Menus

• Curt
• Tresmacarrons
• Dinner menu
• Rice menu

Prices

• Curt: €110
• Tresmacarrons: €125
• Dinner menu: €95
• Rice menu: €70

Notes

• Menus use seasonal, local products and change often.
• The cuisine is contemporary Catalan.
• Some menus are available only on certain days or during specific meal periods.
• Pairing options and optional cheese or dessert add-ons are listed on the site.