Trèsind Studio

• First Indian restaurant in the world to earn Three Michelin Stars: Trèsind Studio made history by becoming the first Indian restaurant globally to receive the Michelin Guide's highest accolade, highlighting its exceptional culinary creativity and execution under Chef Himanshu Saini.

• Intimate theatre-like setting with open lab-style kitchen: The restaurant seats only 20 guests, offering an immersive experience where diners have a front-row view of the chefs preparing intricate dishes in an open kitchen designed like a laboratory, enhancing engagement and transparency in the cooking process.

• Use of natural elements and storytelling in presentation: Trèsind Studio incorporates fresh flowers, leaves, shells, butterflies, and locally sourced ceramics into its plating, creating a sensory and narrative journey through India's diverse cultural and regional cuisines, elevating humble ingredients into artful, multi-sensory experiences.

The most honored or signature ingredients at the Michelin three-starred Trèsind Studio in Dubai reflect its innovative approach to Indian cuisine, emphasizing local and regional flavors reimagined through a fine-dining lens. Key ingredients include:

• Spices sourced from Dubai markets: The menu is inspired by the myriad of spices found in Dubai's markets, which are used to create complex infusions, syrups, and cocktail ingredients, showcasing the depth of Indian regional flavors.

• Cacao bean: Used notably in signature cocktails, cacao is combined with other elements like fennel cordial to create unique flavor profiles that balance sweetness and bitterness, illustrating the restaurant's creative synergy between kitchen and bar.

• Sichuan pepper and sandalwood cordial: These are incorporated into cocktails such as the Mangalore Manhattan, highlighting the fusion of Indian and other Asian influences and the restaurant's emphasis on aromatic and umami-rich ingredients.

• Sea water, cucumber vinegar, rice vinegar, black tea, and light soy sauce: Used in a pre-dessert shaped like an oyster, these ingredients demonstrate Trèsind Studio's avant-garde approach to traditional Indian flavors, blending them with other Asian elements to create sophisticated dishes.

• Locally sourced organic ingredients: The restaurant emphasizes ingredients from organic and sustainable farmers in the UAE, ensuring freshness and quality while supporting local producers.

These ingredients are significant as they represent Trèsind Studio's philosophy of transforming humble, traditional Indian ingredients into elevated, surprising dishes and drinks that challenge common perceptions of Indian cuisine.