Trb Hutong
Beijing, China Mainland
⭐1 Star
The Experience
From Michelin Guide
As it’s hidden within the courtyard of a historic temple, there’s an extra sense of expectation as you walk into this comfortable, contemporary and professionally run dining room. Local, high-quality ingredients are cleverly crafted into polished and refined dishes. There’s a choice of three tasting menus, all of which change according to the season, but all culminate in Le Grand Dessert finale. The plating is striking and the subtle contrasts in tastes and textures are delightful.
Unique Things
From Visitor Experiences
"Located inside a 600-year-old historical temple courtyard"
TRB Hutong is uniquely set within the ancient ZhiZhuSi temple courtyard dating back to the Qing Dynasty, blending old-world Beijing charm with contemporary fine dining, creating an immersive cultural and historical ambiance for guests."Holistic dining experience blending food, ambiance, and service"
Rather than focusing solely on food or service, TRB Hutong is praised for its holistic approach that harmonizes creative seasonal menus, professional yet friendly service, and a stunning location with views of the temple entrance, delivering a complete and memorable dining experience."Early adopter and promoter of local Chinese wines alongside French contemporary cuisine"
TRB Hutong distinguished itself by embracing and listing many local Chinese wines early on, integrating them thoughtfully with its contemporary French culinary style, which was uncommon among fine dining restaurants in Beijing at the time.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant TRB Hutong in Beijing include:
White Asparagus: Featured in a seasonal tasting menu, white asparagus is celebrated for its delicate flavor and is used in refined, emotion-evoking dishes that highlight its seasonal freshness.
Alaskan King Crab: Used in a signature dish paired with kimchi, Yunnan oxheart tomato, radish, and coriander, this ingredient showcases a blend of luxury seafood with Asian influences, emphasizing sensory experience and balance.
Foie Gras: Served with Xinjiang raspberry, white balsamic vinegar, and Xinjiang walnut, foie gras is a premium ingredient that combines rich, buttery texture with local Chinese flavors, creating a sophisticated starter.
Australian M9 Wagyu Beef: Presented with Shao Xing Hua Diao wine, black garlic, Shanghai bok choy, and Spanish large butter, this ingredient represents the pinnacle of premium meat, integrated with both Chinese and French culinary techniques.
Caviar (Amur, Imperial Osceitra, River Beluga Platinum): High-end caviar selections from China and beyond are offered with traditional accompaniments, underscoring the restaurant’s commitment to luxury and refined taste.
These ingredients are carefully crafted into polished contemporary French dishes with local and seasonal influences, reflecting TRB Hutong’s blend of global gastronomy and old Beijing charm.