Makati - Metro Manila, The Philippines
From Michelin Guide
Toyo, Tagalog for soy sauce, hints at the restaurant's appreciation of apparently simple items that in fact take time and are complex to craft. Ingredients are sourced exclusively from the Philippines; fermenting and preserving is done on site. The chef balances seasoning – soy, vinegar and fish sauce – to enhance the dishes and highlight the natural flavours. For a traditional experience, try kamayan: a shared meal served on banana leaf, eaten with your hands.
From Visitor Experiences
From Visitor Experiences
From Visitor Reviews
Tasting-menu dining built around Filipino ingredients and techniques, with extensive in-house fermenting and preserving. Seasoning leans on soy, vinegar and fish sauce to sharpen, lift and balance dishes rather than overwhelm them. A traditional kamayan option is offered, a shared meal served on banana leaves and eaten by hand.