Tour D'argent Tokyo

The Tokyo location was born from a meeting between the founder of the Hotel New Otani and the owner of the Paris flagship. The original restaurant, established in 1582, is said to be where the fork was first introduced. The legendary ‘Three Emperors Dinner’ at the 1867 Paris Exposition remains a historic milestone. Among the enduring specialities, the Three Emperors- style goose foie gras remains a constant. This stage for haute cuisine continues to foster connections and inspire harmony.

• Inside Hotel New Otani Tokyo, on the lobby floor
• The Paris original is described as having been established in 1582, with the Tokyo restaurant presented as its branch
• A ‘Three Emperors Dinner’ linked to the 1867 Paris Exposition is part of the restaurant’s origin story

Signature Ingredients

• Goose foie gras, a long-running house speciality in a ‘Three Emperors’ style
• Pink grapefruit and Cognac, used for the flambéed Crêpes Belle Époque style
• Seasonal produce, used as the basis for the à la carte offering

Menu

Tour d’Argent Tokyo offers lunch and dinner courses alongside an à la carte menu, in the dining room at Hotel New Otani Tokyo. A long-running house dessert is the Crêpes Belle Époque style, flambéed with Cognac and finished with subtly bitter pink grapefruit.

Wine

The restaurant highlights a French-focused cellar, described as over 1,000 French labels and nearly 15,000 bottles.