Tour D'argent Tokyo
Tokyo, Japan
⭐1 Star
The Experience
From Michelin Guide
The Tokyo location was born from a meeting between the founder of the Hotel New Otani and the owner of the Paris flagship. The original restaurant, established in 1582, is said to be where the fork was first introduced. The legendary ‘Three Emperors Dinner’ at the 1867 Paris Exposition remains a historic milestone. Among the enduring specialities, the Three Emperors- style goose foie gras remains a constant. This stage for haute cuisine continues to foster connections and inspire harmony.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin-starred restaurant Tour d'Argent Tokyo:
1. A Living Ambassador of French Gastronomic Culture
Tour d'Argent Tokyo is not merely a restaurant but serves as an ambassador of French gastronomic culture in Japan. It highlights important life events for customers, making it a stage for special celebrations and memorable moments beyond just dining.
2. Rich Historical Heritage and Royal Ambiance
The Tokyo branch is part of one of the oldest restaurants in the world, originally founded in Paris in 1582. It carries a 430-year-old legacy and is decorated with rich colors, centuries-old paintings, opulent furnishings, and glass chandeliers, creating an atmosphere "fit for a king." This historic gallery-like setting with tailcoat-dressed waiters offers a unique dining experience steeped in history and elegance that is unmatched elsewhere in Japan.
3. Specialization in Traditional Waterfowl Dishes with Original Recipes
The restaurant specializes in waterfowl dishes, particularly goose foie gras and young roast duck, served in their original traditional French forms as enjoyed by well-heeled Parisians of past eras. This dedication to preserving authentic, historic recipes distinguishes it from other French restaurants and highlights its culinary heritage.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred Tour d'Argent Tokyo are:
Duck (Young Roast Duck): This is the restaurant's specialty and signature dish, celebrated for its delicate and exceptional preparation that captivates diners.
Goose and Duck Foie Gras: A hallmark of the house, the foie gras is carefully selected and prepared to highlight its unique flavor, representing the essence of French haute cuisine.
Black Truffle: Featured in special sets, black truffle is used as a premium ingredient to elevate dishes with its rich, earthy aroma and taste.
Sea Bream (Grilled): Part of the varied menu, grilled sea bream showcases the restaurant's skill in handling high-quality seafood with finesse.
Salts and Sauces: The restaurant offers a collection of artisanal salts and sauces that complement and enhance the flavors of their signature dishes, reflecting their dedication to detail and tradition.
These ingredients are integral to Tour d'Argent Tokyo's identity, combining historic French culinary art with meticulous ingredient selection to deliver a luxurious dining experience.