Tosca di Angelo

The Sicilian chef champions dishes that may look deceptively unfussy on the plate, but their obvious refinement makes them especially delicious. His signatures include house-made pasta and blue lobster dishes, while his modern take on rum babà is quite something. The set menu comprises seasonal and signature dishes, making it the best way to sample all specialities. Did I mention its sweeping views from the 102nd floor?

Inspired by Opera

• Tosca di Angelo draws inspiration from the beloved opera, creating a unique thematic dining experience that combines culinary artistry with musical heritage.

Spectacular Views

• Located on the 102nd floor of the International Commerce Centre, the restaurant offers breathtaking views of Victoria Harbour, enhancing the fine dining experience with a stunning backdrop.

Seasonal Menus by Chef Angelo Aglianó

• Chef Angelo Aglianó emphasizes the use of seasonal ingredients sourced from Italy, crafting inventive menus that reflect both traditional Southern Italian cuisine and contemporary culinary trends.

Signature Ingredients

• Fresh Seafood from Sicily: The restaurant emphasizes the use of high-quality seafood, particularly from Sicily, which is known for its rich marine biodiversity. This includes blue lobster and various local fish, prepared with techniques that highlight their natural flavors.
• Handmade Pasta: A staple of Italian cuisine, the pasta is crafted in-house using traditional methods. This ensures a fresh and authentic taste, allowing the pasta to perfectly complement the sauces and seafood dishes.
• Buffalo Mozzarella: Sourced from Italy, this creamy cheese is often featured in appetizers and salads, providing a rich and authentic flavor that enhances the overall dining experience.
• Seasonal Vegetables: The menu incorporates seasonal produce, sourced from local markets and farms, ensuring freshness and supporting local agriculture. These vegetables are often used in salads and as accompaniments to main dishes.
• Fine Italian Wines: The restaurant boasts an extensive wine list featuring selections from various Italian regions, enhancing the dining experience with perfect pairings for each dish. The wines are chosen to complement the flavors of the cuisine, showcasing the best of Italian viticulture.

Tasting Menu

• "ESCAPE IN THE CLOUDS" GOURMET LUNCH - 4 COURSES: HK$1,500
  1. Appetizer: Brittany Blue Lobster with Marinated Seaweed, Sun-Dried Tomatoes and Persimmon Ragoût
  2. First Course: Sustainably Grown Mezzi Paccheri "Mancini" with Sicilian Red Prawns and Organic Basil Pesto Sance
  3. Main Course: Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
  4. Dessert: Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet