Tivoli

This restaurant occupies an attractive Alpine house outside the town centre on the road to the Falzarego pass and at the foot of the Tofane mountains. Here, the chef shows himself to be completely at ease with both traditional cuisine and more creative fare. Using top-quality ingredients from this mountainous region, as well as fresh fish sourced daily from the markets at Venice and Chioggia, owner Graziano Prest creates delicious dishes full of generous flavours. Wine is another of his passions, hence the top-quality labels, historic vintages and renowned French bottles that can be found in the wine cellar here. The panoramic terrace boasts picture-postcard views of Cortina, as does the dining room – but only if you request one of the two tables by the window when you book!

Culinary Experiences in the Dolomites

• Ristorante Tivoli offers themed tastings and culinary paths focused on selected ingredients, allowing guests to explore distinctive flavors and qualities.

Chef Graziano Prest's Dedication

• Under the leadership of Chef Graziano Prest, the restaurant has maintained high standards since 2002, earning a Michelin star for its consistent quality and innovation.

Exclusive Location

• Situated in one of Italy's most exclusive mountain locales, the restaurant provides a unique dining experience with breathtaking views of the Dolomites.

Signature Ingredients

• Local Game Meats: Sourced from the surrounding Dolomite region, these meats are prepared with traditional techniques that highlight their rich flavors, making them a staple in the restaurant's offerings.
• Freshwater Fish: Caught from nearby lakes, the fish is often featured in seasonal dishes, showcasing the pristine waters of the Dolomites and the chef's commitment to freshness.
• Wild Mushrooms: Foraged from the local forests, these mushrooms add an earthy depth to various dishes, reflecting the natural bounty of the region.
• Herbs and Vegetables from Local Farms: The restaurant emphasizes the use of seasonal produce, ensuring that each dish is vibrant and full of flavor, while supporting local agriculture.
• Artisanal Cheeses: Handcrafted by local dairies, these cheeses are incorporated into various recipes, providing a taste of the region's culinary heritage.