Tisane
Nuremberg, Germany
1 Star
The Experience
From Michelin Guide
Located in the chic Augustinerhof building complex in the old town, this is a cool and trendy chef's table restaurant. Interaction between chefs and diners is a key part of the concept: the open kitchen is the centrepiece, and diners sit at a striking natural stone counter. You experience first-hand how René Stein (previously at Schwarzer Adler) and his team prepare a modern, creative set menu comprising pleasantly pared-down dishes made from first-rate ingredients – pre-order the vegetarian version.
From Visitor Experiences
What makes it distinct
- A 16-seat kitchen counter, no behind-the-scenes separation
- A sauce-led philosophy in a modern, stripped-back setting
- Strong drinks identity, from grower Champagne to rare bottles and a broad spirits list
From Visitor Experiences
Signature ingredients and anchors
- Dry-aged bones, used for a beef tea-style broth
- Sauce work, the defining component across the menu
- Riesling, Silvaner and grower Champagne, central to the pairing culture
From Visitor Reviews
Format
- Michelin-starred chef's table dining, 16 seats at the kitchen counter
- Open kitchen, built for direct conversation with the team
Cooking style
- Product-first plates with sauces as the backbone
- A serious wine and drinks programme, including Champagne, German and French whites, and a deep spirits list
Practical notes
- Dogs not allowed due to the open kitchen