Thevar

Chef Mano Thevar serves a creative multi-course menu rooted in Indian traditions and crafted with European techniques. Signature dishes such as Chettinad chicken roti or Brittany lobster in curry beurre blanc pack a ton of oomph, while maintaining a fine balance with mindful touches. A vegetarian version is available but needs pre-ordering. The wine list covers 600+ labels; ask about wine, sake and non-alcoholic drink pairings.

What makes it distinctive

• South Indian-rooted flavours from the Malay Peninsula, translated through modern European technique.
• A signature rhythm of bold, high-impact plates inside a tasting-menu structure, with the Chettinad chicken roti as a calling card.
• Pairing program that spans wine, sake and non-alcoholic options, with a large-label cellar.

Ingredient and flavour anchors

• Chettinad spice profiles, built for heat, perfume and roasted depth.
• Curry leaf and tamarind notes used for lift and acidity.
• Shellfish and lobster treated with French-style sauces and reductions.
• Roti and griddle breads used as a recurring texture and carrier.

Format

• Multi-course tasting menu rooted in Indian traditions, executed with a fine-dining, technique-forward approach.

Signature references

• Chettinad chicken roti.
• Brittany lobster in curry beurre blanc.

Options and drinks

• Vegetarian version available with pre-order.
• Deep cellar, plus wine, sake and non-alcoholic pairing options.