The Yeatman
Vila Nova de Gaia, Portugal
⭐2 Stars
The Experience
From Michelin Guide
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality seasonal products (most of which arrive daily from the ocean). Little details that enhance the experience? It boasts one of the best wine cellars in Portugal, has extremely professional service, and offers a marvellous panoramic view, both from the large dining room windows and, especially, from its spectacular terrace!
Unique Things
From Visitor Experiences
1. Each Room Individually Styled by Different Portuguese Wineries
Every room at The Yeatman is river-facing with its own terrace and is uniquely decorated by a different Portuguese winery, incorporating art pieces and pictures that reflect the winery's personality and history. Additionally, each floor has a distinct decorative theme inspired by Portuguese navigators, wine regions, and history, creating a deeply immersive cultural experience.
2. The Only Two Michelin Star Restaurant in Porto
The Yeatman boasts the only restaurant in Porto with two Michelin stars, offering a nightly choice of three tasting menus. This distinction sets it apart as a premier gastronomic destination in the region.
3. Integration of Energy-Saving Technology with Motion Detector Lights
The hotel incorporates motion detector lights in all hallways, which is an uncommon feature in luxury hotels and demonstrates a commitment to energy saving and sustainability in an elegant setting.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at The Yeatman, Vila Nova de Gaia, Michelin-starred restaurant, include:
Natural Spider Crab: Featured in a signature dish paired with caviar and wasabi, this ingredient evokes traditional Portuguese coastal flavors with a refined fusion of technique.
Tuna: Used in a dish combined with yoghurt and foie gras, accented by a fennel cocktail that balances textures and acidity, showcasing a sophisticated play on classic ingredients.
Turbot: Served with a variety of onions and spring leaves, this fish is highlighted for its perfect cooking and elegant presentation, reflecting the restaurant’s focus on Portuguese seafood.
Aged Beef: Presented in a modern style with spring roll, sour cream, and spices, this ingredient demonstrates a daring and contemporary approach to traditional Portuguese flavors.
Ovos Moles (Gaia style): A traditional Portuguese dessert ingredient, paired with chocolate tripe and honey, celebrated for its texture and smoothness, representing the sweet heritage of the region.
These ingredients are significant as they represent a blend of traditional Portuguese culinary heritage and contemporary gastronomic innovation, often paired thoughtfully with Portuguese wines to enhance the dining experience.