The White Swan

The pub formerly known as 'The Mucky Duck' remains a traditional place where you’re guaranteed a laid-back atmosphere and a proper pint. Indeed, it is rare to find somewhere this relaxing that serves food quite this good. The set menu allows the kitchen to concentrate on delivering great value cooking from small batches of top-quality local produce. Seasonal dishes like full-flavoured hogget with morels and asparagus are a prime example, showcasing impressive classical technique and providing delicious depth of flavour.

• Michelin-starred pub in Fence, Lancashire, identified by the restaurant as led by chef Tom Parker.
• Operates as a small, frequently changing set-menu kitchen rather than a large pub menu.
• Describes itself as the only Timothy Taylor's pub in Lancashire.

Signature Ingredients

• Lancashire seasonal produce from local suppliers.
• British cheeses, often presented as a cheeseboard.
• British countryside proteins and game when in season.
• Timothy Taylor's cask ales as part of the pub identity.

• Michelin-starred village pub in Fence, Lancashire, run as a tightly edited set-menu operation rather than a broad à la carte list.
• Booking page sets a fixed-course structure for lunch and dinner, with a longer later sitting on Fridays and Saturdays.
• Kitchen focus is seasonal local produce and clean, accurate flavours.
• Dietary constraints are limited, allergies and medical requirements must be declared at booking.