The Village Pub
Woodside, USA
⭐1 Star
The Experience
From Michelin Guide
Despite the sophisticated setting, the cuisine here is surprisingly approachable, from platters of house charcuterie served with fire-warmed artisan bread to the superb lobster bisque with braised new potatoes and fennel available in both the cozy front lounge and more formal dining area. It’s there that the kitchen shines its brightest though, with such elaborate entrées as ricotta gnudi neatly arranged with chanterelles à la Grecque, tender squash and golden raisins. The popular key lime tart is an equally impressive display—its crisp and perfect shell topped with toasted marshmallows, viola petals and meringue batons. Given the clientele, the wine list is designed to court deep pockets with an outstanding selection of French vintages, particularly Bordeaux.
Unique Things
From Visitor Experiences
Strong Local Sourcing
- Approximately 80% of the produce used at The Village Pub comes from a unique partnership with SMIP Ranch, an organic farm located nearby, emphasizing sustainable farming practices without synthetic pesticides or fertilizers.
Extensive Wine Program
- The Village Pub boasts a wine list featuring over 3,500 labels, which has received Wine Spectator’s Grand Award for seven consecutive years, showcasing their commitment to an exceptional wine experience.
Consistent Michelin Recognition
- The restaurant has maintained its Michelin star for 12 consecutive years, highlighting its enduring reputation for culinary excellence in the competitive Bay Area dining scene.
Ingredient Stars
From Visitor Experiences
["Heirloom Vegetables","Duck Crudo","Lobster Bisque","Bavette Steak","Chocolate Soufflé"]