THE VIEW

At this restaurant, Diego Della Schiava creates beautifully presented cuisine that is truly a feast for the eyes! This chef’s philosophy focuses on seasonal ingredients, which he transforms into Mediterranean and Swiss dishes with an equal emphasis on meat and fish, including highlights such as the delicious scallop tartare with sesame oil, nasturtiums and porcini mushroom puff. In fine weather, we recommend booking a table on the spacious terrace to enjoy its stunning views of Lugano and the lake.

• Michelin-starred fine dining in a modern-design hotel, with a terrace view over Lake Lugano.
• Chef-led kitchen, Diego Della Schiava, with a separate midday Bistro menu and evening gourmet service.

Seasonal produce, fish and meat handled with fine-dining technique, with Mediterranean brightness and Alpine depth. A serious wine focus, Italian, Swiss and French bottles, plus a curated dessert list.

Fine dining at THE VIEW Lugano, a lake-facing hotel restaurant in Paradiso, with Mediterranean and Swiss foundations and seasonal ingredients. Chef Diego Della Schiava leads a polished, contemporary menu served in a dining room and terrace that looks over Lake Lugano.