The Tudor Pass
Egham, United Kingdom
ā1 Star
The Experience
From Michelin Guide
Donāt be fooled by the name of this restaurant within Great Fosters hotel ā you donāt see a āpassā, nor are you in the heart of the kitchen; instead, the chefs deliver and explain each dish and so aim to ābring some of the excitement and theatre of the pass into the restaurantā. The tasting menu offers a natural progression of tastes and tones, and is made up of detailed and elegant compositions that are both sophisticated and satisfying. Sauces are a particular skill of the kitchen, like a superb, subtly juniper-infused venison jus.
Unique Things
From Visitor Experiences
1. Chef Alex Payne's Unique Approach: The chef at The Tudor Pass is Alex Payne, who brings a unique approach to the restaurant's cuisine. 2. Seven Course Tasting Menu: Guests can choose from a seven course tasting menu, which allows them to experience a variety of dishes created by Chef Alex Payne. 3. Regal Heritage and Iconic Gardens: The Tudor Pass is located in the Great Fosters Hotel, which has a regal heritage and iconic gardens, including listed parterres, a fountain, Saxon moat, Japanese bridge, and sundial gifted to the Estate by Sir Francis Drake himself.
Ingredient Stars
From Visitor Experiences
["Hokkaido Scallop","Black Truffle"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Seven Course Tasting Menu: Ā£Ā£Ā£Ā£ (over Ā£80)
Signature Dishes
- No specific prices mentioned