The Ritz Restaurant

Here are three unique or unconventional aspects of The Ritz Restaurant in London:

1. Dining with Dancing and Live Entertainment
The Ritz Restaurant is one of the few London Michelin-starred restaurants that offers live entertainment including dancing on Friday and Saturday evenings. This combination of fine dining with live performance adds a sparkling atmosphere that is rare in high-end dining establishments. There is an additional entertainment charge for guests choosing à la carte or Epicurean menus on these nights.

2. Opulent Louis XVI Décor and Dining Ambiance
The restaurant is housed in a stunning dining room decorated in Louis XVI style, featuring sparkling chandeliers, towering marble columns, gilt mirrors, and a pink color palette designed to complement a lady’s blush makeup. Floor-to-ceiling windows overlook Green Park, creating one of the most beautiful and grand dining settings in the world. This level of opulence and attention to aesthetic detail is a hallmark of The Ritz experience.

3. Classic French Cuisine with a Modern Twist and Tableside Service
Under Executive Chef John Williams MBE, The Ritz offers meticulously crafted classic French dishes that are modernized and lightened where necessary. The restaurant is known for its tableside service of iconic dishes such as beef wellington, hay-aged Bresse duck, and the legendary crepes suzette, which elevate the dining experience through interactive and theatrical presentation. This blend of tradition and innovation in cuisine, combined with arts de la table, is a distinctive feature of The Ritz.

The Ritz Restaurant in London, a two Michelin-starred establishment, is renowned for its use of luxurious and carefully sourced ingredients that highlight classical French techniques and the finest British produce. Here are the most honored or signature ingredients at The Ritz Restaurant, along with their significance or use in signature dishes:

• Langoustine: Featured in dishes like langoustine 'à la nage,' this ingredient exemplifies the restaurant's dedication to classical French seafood preparations, showcasing delicate flavors and refined technique.

• Foie Gras (from Landes, France): Used in a signature dish where the foie gras is marinated in sauternes, port, and armagnac, then wrapped in spiced port jelly and served with damson plum jelly and pistachio yogurt. This ingredient is prized for its smooth texture and depth of flavor, elevated further by expert preparation.

• Scottish Smoked Salmon: A staple of the menu, highlighting the restaurant's commitment to premium British ingredients, served in refined preparations that emphasize natural taste and quality.

• Organic Cornish Beef and Lake District Lamb: These meats are sustainably sourced and used in seasonal menus, reflecting The Ritz's focus on the best British produce and supporting local suppliers.

• Grand Marnier and Cognac (used in Crepe Suzette): Integral to the iconic tableside flambé dessert, Crepe Suzette, these spirits add both flavor and theatrical flair, enhancing the luxury dining experience.

These ingredients collectively represent The Ritz Restaurant's blend of classical French culinary artistry and the finest seasonal British produce, creating a signature dining experience marked by luxury, precision, and sustainability.

Tasting Menus

• The Ritz Tasting Menu: £195
• The Ritz Tasting Menu (5 courses): £145

Signature Dishes

• Artichoke Royale: £42
• Agnolotti: £38

Wine and Champagne

• Pol Roger Brut Reserve, NV: £24
• Pol Roger Pure Extra Brut, NV: £28
• Pol Roger Brut Rosé, 2008: £36