The Restaurant at JUSTIN
Paso Robles, USA
⭐1 Star
The Experience
From Michelin Guide
Make your way through winding roads to find this lush retreat nestled within the Justin Winery. This restaurant champions local product sourced nearby and from the property's own 150-tree orchard, edible flower fields, vegetable and herb gardens and apiary. Whether your table is on the patio or in the dining room, expect to be enchanted by views of rolling hills and vineyards and cared for by a team that is serious about hospitality. Chef Rachel Haggstrom and her team flex their creativity across a single tasting menu. There’s no leaving hungry, and recent highlights include apple and sunchoke velouté, warm gougères filled with mornay sauce, and Santa Barbara spiny lobster with salsify. Back vintages of the estate’s wines are amiably priced.
Unique Things
From Visitor Experiences
- Estate Garden as a Living Pantry: The restaurant sources 95% of its ingredients from a 26-acre estate garden, which includes a 150-tree orchard and a buzzing apiary, providing a unique farm-to-table experience.
- Dual Michelin Recognition: It is the only winery in the U.S. to earn both a Michelin Star and a Michelin Green Star, highlighting its commitment to culinary excellence and environmental sustainability.
- Extended Chef’s Tasting Menu: Offers an extended Chef’s Tasting Menu that combines Central Coast flavors with international delicacies, providing a diverse culinary journey.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at The Restaurant at JUSTIN, Paso Robles, reflect its strong farm-to-table philosophy and focus on local, fresh, and sustainable produce from its 26-acre estate and surrounding Central Coast area. Key ingredients include:
Estate-grown vegetables and herbs: The restaurant sources 95% of its ingredients from its own 26-acre farmstead, which includes vegetable gardens and herb fields. These are used to create seasonal, peak-flavor dishes that highlight the freshness and quality of local produce.
Fruit from the 150-tree orchard: The orchard on the estate provides fresh fruits that are incorporated into dishes, adding natural sweetness and seasonal variety to the menu.
Edible flowers: Grown on-site, edible flowers are used for both flavor and artistic presentation, enhancing the visual and taste experience of signature dishes.
Local honey from the apiary: Honey produced on the estate is used as a natural sweetener and flavor enhancer in various preparations, emphasizing sustainability and local sourcing.
Central Coast proteins and seasonal game: While specific proteins are not detailed in the search results, the restaurant’s focus on local sourcing implies the use of regionally raised meats and seafood, paired expertly with the estate’s produce and JUSTIN wines.
These ingredients are integral to the restaurant’s multi-course prix fixe menus, which showcase California cuisine at its finest, paired with award-winning JUSTIN wines to complement the flavors. The emphasis on estate-grown and locally sourced ingredients underscores the restaurant’s commitment to sustainability and culinary excellence.