The Peat Inn

Geoffrey and Katherine Smeddle have run this restaurant since 2006, but the history of this whitewashed inn extends back to the 18C. Geoffrey is an experienced and knowledgeable chef who has built up a close web of suppliers which, in conjunction with the seasons, virtually writes the menu. Expect to find ingredients like East Neuk crab, Black Isle lamb and Easter Grangemuir Farm strawberries. All of these are put to great use in vibrant, flavoursome dishes. Stylish, split-level bedrooms are available too, with breakfast served in your room.

1. Michelin-Starred Chef with a Unconventional Background: Geoffrey Smeddle, the chef proprietor of The Peat Inn, holds a university degree in history, which influences his calm and questioning approach to cooking.

2. Award-Winning Wine Cellar: The Peat Inn's wine cellar has been awarded the title of AA Wine List of the Year for Scotland.

3. In-Room Breakfast Service: The restaurant offers a unique touch by providing breakfast in-room, which is nicely presented and brought efficiently to guests.

Tasting Menus

• 3 Courses: £60.00
• 4 Courses: £70.00
• Tasting Menu: £90.00