The O'ROOM

Absolutely in keeping with the spirit of the times: casual fine dining under the same roof as the Marc O'Polo Strandcasino store. The head chef in this stylish little restaurant is André Kähler, whose modern, boldly creative set menu is full of beautifully expressive flavours. Each course comes with a small card explaining the inspiration behind it. The chic interior design and pleasantly relaxed and professional service team are also noteworthy. Tip: The small delicatessen corner where, for example, the wines served can be bought to enjoy at home. For a more casual alternative, head to O'ne, which proposes modern cuisine that puts the spotlight on local produce.

Exclusive Tasting Menus

• The O'ROOM offers only 5- and 7-course tasting menus, focusing on a curated dining experience that emphasizes seasonal and regional ingredients.

Handcrafted Ceramics

• Each dish is served on custom-made ceramics, enhancing the dining experience by creating a unique visual and tactile connection to the food.

Personal Touches

• Guests are welcomed with handwritten notes and receive personalized farewells from the chef, creating a memorable and intimate dining atmosphere.

Signature Ingredients

• Fresh Seafood: Sourced from responsible fisheries, the seafood at The O'ROOM includes delicacies like langoustines and various fish, ensuring high quality and sustainability.
• Local Herbs: Hand-picked from the island of Usedom, these herbs add a unique freshness and authenticity to the dishes, enhancing the flavors of each course.
• Blue Tea: A distinctive ingredient mentioned in guest reviews, this tea adds a unique flavor profile and is a highlight in the dessert courses, showcasing the restaurant's creativity.
• Burrata di Bufala: Used in dishes like the radicchio salad, this creamy cheese adds richness and a luxurious texture, perfectly complementing the other ingredients.
• Sustainable Vegetables: Ingredients like sweet potatoes and radicchio are carefully selected for their quality and flavor, often prepared in innovative ways to surprise and delight diners.
• Crafted Ceramics: While not an ingredient, the handmade ceramics used for plating reflect the restaurant's commitment to artistry and detail, enhancing the overall dining experience.

Tasting Menus

• 5-Course Menu: €189
• 7-Course Menu: €189

Signature Dishes

• ORA KING SALMON: Egg yolk, carrot, saffron
• WILD MUSHROOMS: Artichoke, forest berries, horseradish
• BLACK COD & OSIETRA CAVIAR: Sauerkraut, broccoli, walnut, yogurt
• DRY AGED PIKE PERCH: Kohlrabi, Shiro Kombu, chives
• BLACK SEABREAM: Rutabaga, parsley-jalapeno sauce, bee pollen
• SWEET OR SOUR: Pumpkin, sage, apple