The Legacy House
Hong Kong, Hong Kong SAR China
∗1 Star
The Experience
From Michelin Guide
This restaurant pays homage to the hotel’s founding patriarch. A variety of Shun Tak dishes – such as minced fish soup and pan-fried fish head – are served, to a backdrop of breathtaking harbour views and modern Chinese décor. It also supports the local economy by ordering ingredients and cookware from local fishermen, artisans and farms directly. A dress code applies for dinner.
Unique Things
From Visitor Experiences
What makes it stand out
- A Cantonese dining room on the 5th floor of Rosewood Hong Kong, with harbour views.
- A menu that mixes classic Cantonese signatures with Shun Tak regional dishes.
- A room designed as a homage to the hotel’s founding patriarch, with modern Chinese décor.
Ingredient Stars
From Visitor Experiences
Ingredient Stars
- Roast goose: the headline dish, rendered for crackle and fat, served in Cantonese tradition.
- Crispy fried pigeon: a classic Cantonese technique, focused on skin and juiciness.
- Shun Tak fish dishes: minced fish soup and pan fried fish head style plates, rooted in regional comfort food.
- Seasonal Guangdong specialties: rotating seafood and vegetable preparations built around wok work and slow braises.