The Huaiyang Garden

1. Only Michelin-Starred Huaiyang Cuisine in Macau with Legacy Chef Consultant
The Huaiyang Garden is uniquely recognized as the only restaurant in Macau awarded Michelin stars specifically for Huaiyang cuisine. It honors the legacy of the legendary Huaiyang master chef Zhou Xiaoyan, who serves as a consultant, while the head chef Xiao Fei is his protégé, ensuring authentic and masterful execution of this regional Chinese cuisine.

2. Distinctive Jiangnan Garden-Themed Interior Design
The restaurant’s interior is inspired by a Jiangnan garden, featuring perforated screens that mimic the patterned windows typical of Suzhou architecture. This design creates a serene and culturally immersive dining environment that complements the culinary experience.

3. Signature Dish with Unique Cooking Technique: Baked Rice with Yellow Eel and Chives
One of the standout dishes is the baked rice with yellow eel and chives, which employs a distinctive cooking method that enhances the eel’s rich flavors, showcasing the restaurant’s innovative approach within traditional Huaiyang cuisine.

The most honored or signature ingredients at The Huaiyang Garden, Macau, a Michelin two-star restaurant specializing in Huaiyang cuisine, include:

• Live crab: Featured in the signature dish "Steamed live crab and minced pork with 20-year-old Huadiao wine," this ingredient highlights the restaurant's focus on fresh, high-quality seafood and traditional Huaiyang flavors enhanced by aged wine.

• Minced pork: Used alongside live crab in the aforementioned dish, minced pork adds texture and richness, balancing the delicate sweetness of the crab.

• 20-year-old Huadiao wine: Aged Chinese Shaoxing wine that imparts deep, complex flavors to dishes, especially in the steamed crab preparation, showcasing the restaurant's dedication to refined, authentic seasoning.

• Hokkaido sea cucumber: Featured in the "Braised Hokkaido sea cucumber with shrimp roe," this ingredient is prized for its tender texture and umami, paired with shrimp roe to elevate the dish's luxury and depth.

• Shredded bean curd, crab meat, and egg white: Used in the refined "Shredded bean curd with crab meat and egg white in superior broth," these ingredients emphasize the light, elegant, and delicate qualities characteristic of Huaiyang cuisine.

These ingredients are significant as they reflect the restaurant's commitment to traditional Huaiyang culinary techniques, fresh Jiangsu-sourced produce, and sophisticated flavor layering, all curated under the guidance of master chef Zhou Xiaoyan.