The Harwood Arms
London, United Kingdom
⭐1 Star
The Experience
From Michelin Guide
The Harwood Arms is a pub at heart, so bar snacks are a must: munch on homemade crisps or a venison Scotch egg while you peruse the menu with a pint. The cooking at this pub may be highly accomplished, but it still does what pub food does best: leaves you feeling eminently satisfied. The menu is British to the core and the owners supply much of the expertly cooked deer and game. Well-balanced dishes burst with flavour and allow each main ingredient to shine by keeping things simple.
Unique Things
From Visitor Experiences
### Unique Features of Harwood Arms
- Collaboration between renowned chefs: Brett Graham of the Ledbury restaurant and Mike Robinson of the Pot Kiln pub in rural Berkshire.
- Rural haven in the middle of Fulham: A unique blend of countryside charm and urban convenience.
- Michelin-starred experience: Elevated classic pub fare with impeccable service.
- Fantastic Sunday roast: Generous portions and superb food.
- Friendly, knowledgeable staff: Charming British pub ambiance.
Ingredient Stars
From Visitor Experiences
["Iberian pork","Muntjac","Venison"]