The Harwood Arms

The Harwood Arms is a pub at heart, so bar snacks are a must: munch on homemade crisps or a venison Scotch egg while you peruse the menu with a pint. The cooking at this pub may be highly accomplished, but it still does what pub food does best: leaves you feeling eminently satisfied. The menu is British to the core and the owners supply much of the expertly cooked deer and game. Well-balanced dishes burst with flavour and allow each main ingredient to shine by keeping things simple.

### Unique Features of Harwood Arms

• Collaboration between renowned chefs: Brett Graham of the Ledbury restaurant and Mike Robinson of the Pot Kiln pub in rural Berkshire.
• Rural haven in the middle of Fulham: A unique blend of countryside charm and urban convenience.
• Michelin-starred experience: Elevated classic pub fare with impeccable service.
• Fantastic Sunday roast: Generous portions and superb food.
• Friendly, knowledgeable staff: Charming British pub ambiance.

Signature Ingredients

• Venison: Sourced from the restaurant's own deer management practices, this wild game is a highlight of the menu, showcasing the restaurant's commitment to sustainability and local sourcing. The venison is expertly prepared to enhance its rich, gamey flavor, making it a favorite among diners.
• Jersey Beef: Known for its exceptional quality and flavor, Jersey beef is used in various dishes, providing a tender and juicy experience. The beef is sourced from local farms that prioritize ethical and sustainable practices.
• Iberian Pork: This high-quality pork is celebrated for its marbling and flavor, often featured in charcuterie boards and main dishes. The Iberian breed is known for its unique taste, which is enhanced through traditional curing methods.
• Cold Pressed Rapeseed Oil: Used in dressings and cooking, this oil is sourced from local producers and is praised for its health benefits and flavor. It adds a distinct richness to dishes while supporting local agriculture.
• Wild Game: The restaurant emphasizes the use of wild food, which includes various seasonal game meats that are foraged or sourced from local suppliers. This focus on wild ingredients not only enhances the menu's uniqueness but also aligns with the restaurant's philosophy of sustainability.

Tasting Menus

• 3 Courses: £79.00
• 2 Courses: £64.00