The Hall

The first Louis Vuitton restaurant in China has Italian chef Leonardo Zambrino at the helm. Stints in prestigious kitchens in Asia and Europe have helped shape his vision – sophisticated European cuisine incorporating Sichuan flavour profiles. The five- and eight-course tasting menus feature season-driven dishes such as an ode to mushrooms, presenting Yunnan's mushrooms in ingenious forms, with contrasting textures, flavours and temperatures.

First Louis Vuitton Restaurant in China

• The Hall is the inaugural Louis Vuitton restaurant in China, marking a significant expansion of the luxury brand into the culinary world.

Michelin Star Achievement in Just Two Years

• The Hall received its Michelin star only two years after opening, showcasing its rapid rise in the fine dining scene.

Fusion of Cultures and Art

• The restaurant features a menu that blends European cuisine with local Sichuan flavors, and its decor includes contemporary Chinese art and unique design elements, such as a chandelier made from coral leather.

Signature Ingredients

• Yunnan Mushrooms: Sourced from the rich biodiversity of Yunnan province, these mushrooms are celebrated for their unique flavors and textures, adding depth to various dishes on the menu.
• Sichuan Truffle: A local delicacy that infuses dishes with a distinct earthy aroma, showcasing the restaurant's commitment to integrating regional ingredients into its European-inspired cuisine.
• Oscietra Caviar: This luxurious ingredient is sourced from sturgeon and is known for its rich, nutty flavor, often served to elevate the dining experience at The Hall.
• Local Produce from Ya'an: The restaurant emphasizes the use of fresh, seasonal ingredients from the mountainous region of Ya'an, ensuring that each dish reflects the local terroir and culinary heritage.
• French and Old World Italian Wines: A carefully curated selection that complements the menu, featuring labels from regions known for their exceptional wine production, enhancing the overall dining experience.

Tasting Menus

• 5 Courses: $181
• 8 Courses: $265