The Bishop's Buttery

A vaulted ceiling and flagstone floors combine with sumptuous, colourful furnishings at this striking restaurant packed with both character and luxury. It helps, of course, that it’s located in the cellars of Cashel Palace, a magnificent Palladian manor house which was once home to the Archbishops of Cashel. The various sitting rooms are ideal for a pre-dinner drink, but it's hard to look past a pint of the black stuff in the intimate Guinness Bar. The cooking puts local suppliers to the fore, extracting superb natural flavours from the likes of beef fillet from the town butcher.

• Set in the original undercroft of Cashel Palace, a dramatic vaulted stone dining room with open fire.
• Two main menu formats, a table d'hôte dinner and a longer tasting menu, with structured wine pairings.
• Chef's Table option, with dishes presented course by course from the kitchen team.

Signature Ingredients

• Irish beef from local butchers and farms
• Coastal fish and shellfish, built around daily supply
• Irish dairy, cheeses and cultured butter
• Orchard fruit and seasonal vegetables from the Golden Vale and surrounding growers

Menu

• Fine-dining room in the vaulted cellars of Cashel Palace, built around a set-price dinner and a longer tasting menu.
• Cooking is modern Irish, anchored in Tipperary and wider Irish produce, shifting with the seasons across seafood, heritage meats and vegetable-led courses.
• Wine pairing is a major part of the experience, offered in tiered pairings alongside the menus.