Thaller - Restaurant

This building opposite the magnificent Baroque parish church has been in the family since 1882, and Norbert Thaller has run the family business with his delightful wife Manuela since 2002. Sustainability has always been a priority for the couple, who are deeply connected to their homeland and nature. In his seven-course set menu, the chef-patron follows the rhythm of the seasons. Many of his fantastic ingredients come from his beautiful garden with its vegetable and herb patches, greenhouses and fish pond. His dishes are imaginative, sophisticated and modern, but also still down-to-earth. A vegetarian set menu can be pre-ordered. The well-curated wine list features an extensive selection of natural and organic wines. Tip: Try Manuela's own vermouth as an aperitif! The tasteful interior design marries old-world charm and contemporary style. There is also an inviting terrace overlooking the garden. The Gasthaus serves hearty home-style cooking at lunchtime.

Organic-Forward Identity

• The site features BIO FRIENDS IMPRESSIONEN FEIERN, signaling a focus on organic ingredients or sustainability.

Dual-Role Historic Inn (Gasthaus + Restaurant)

• Thaller operates as both a Gasthaus (inn) and a separate Restaurant, with distinct hours and reservation structure, reflecting a traditional Austrian inn model.

Clear, Structured Hours with Weekend Flexibility

• Hours are published in detail: lunch service on multiple days (including Sundays and holidays) and a defined dinner window (18:30–20:00) on select days, illustrating a schedule-driven, reservation-friendly operation.

Signature Ingredients

• BIO WEIDEGÄNSE (organic free-range goose): A highlighted seasonal staple at Thaller, with a dedicated availability window from November 6 to November 16. This ingredient embodies the restaurant's focus on high-quality poultry, organic farming, and sustainable sourcing. The goose’s rich, dark meat offers a versatile centerpiece for autumn dishes and exemplifies the establishment’s commitment to using expressive, seasonal proteins in their menu.