In the heart of Sorrento, a delightful garden leads like a long corridor up to the entrance of the Excelsior Vittoria, one of the most iconic hotels on the Sorrentine peninsula, where this gourmet restaurant sets out its tables on a panoramic terrace as soon as the weather allows (otherwise, guests eat indoors). Here, chef Antonino Montefusco prepares various tasting menus (including a vegetarian option) with dishes inspired by recipes and ingredients from Campania, all reinterpreted with an elegant, aesthetic touch. There’s an extensive wine list, including an excellent choice of wines by the glass.

Unique Things About Terrazza Bosquet

• The restaurant has a MICHELIN 1 Star 2024 award.
• They have a patio/outdoor dining area with a view.
• Their menu changes seasonally, but they offer a range of dishes including seafood, meat, and vegetarian options.
• They have an in-house pastry chef who creates custom desserts.
• The restaurant has a private room available for events.

Tasting Menu

• 8 Courses (price not specified)

A La Carte

• Wahoo: €120
• Blue Lobster: €95
• Caviar: €150
• Leek Velouté: €40
• Risotto alla Tartufata: €60
• Grilled Octopus: €45
• Lamb Chops: €55
• Lemon Sorrentina: €25
• Parmigiana Melanzane: €30