Terra
Singapore
⭐1 Star
The Experience
From Michelin Guide
Its “Tokyo-Italian” strapline aptly describes this restaurant’s seamless melding of two cuisines. Best known for their focus on and respect for seasonal ingredients, the cooking is unmistakably Italian; while the ingredients are shipped from Japan daily. Only omakase menus are served and every course makes sense without forcing any combination that is counterintuitive. Ask the servers about sake available by the glass—you will be wowed by what’s on offer.
Unique Things
From Visitor Experiences
1. Tokyo-Italian Cuisine: Terra is a unique fusion of Italian and Japanese cuisine, blending the best of both worlds to create a distinctive dining experience. 2. Omakase Experience: The restaurant offers an Omakase experience, where the chef selects seasonal ingredients and creates a customized menu for each guest, providing a truly immersive culinary journey. 3. Award-Winning Sommelier: Terra's sommelier, Daisuke Shibuya, is an award-winning sake judge who provides expert pairing recommendations to complement the restaurant's Tokyo-Italian cuisine.
Ingredient Stars
From Visitor Experiences
["Uni","Scampi","Risotto Abalone","Kinmedai (golden eye snapper)","Vongole Clams","A5 Wagyu","Bamboo shoot","King mushroom"]