Teatro kitchen & bar

A highly original eatery that maintains the essence of the legendary Tickets, but with its own attractive personality. Both its name and its meticulous decor are a nod to the theatres located in the city’s Parallel district, a sensation enhanced by the menu, which is presented almost like the script of a play, and includes the cast of all the cooks and waiters. This provides the backdrop for fun, varied cuisine in the shape of numerous snacks, tapas, a few classic recipes, alongside more innovative dishes. Options here include the possibility of ordering from the à la carte, which is presented in “acts” and “scenes” as if you were attending a theatre performance (Start the Show, The Great Outcome, and The End), as well as two tasting menus: Surprise Show (as part of which the chef chooses dishes based on your individual preferences and tastes) and À la Carte Show (where guests choose the “scenes” they wish to eat). While you’re here, why not enjoy a drink or cocktail in the Backstage bar?

A menu written like a play

• The card is laid out as acts and scenes, and even lists the ‘cast’.

Surprise menus tuned to the guest

• The Surprise selection is pitched as a personalised run of dishes based on preferences.

The Backstage exit

• The printed script ends with an invitation to a hidden cocktail bar called Backstage.

Signature Ingredients

• Toro (fatty tuna): appears as a crisp nigiri, positioned as a premium bite.
• Foie gras and eel: paired inside a nori tartlet, a signature luxury combination in the fingerfood act.
• Oysters: offered in multiple versions, kimchee apple, dashi and shiso, green pepper and piparras.
• Carabineros and espardeñas: the red prawn and sea cucumber pairing anchors the black rice for two.
• Caviar: offered as a blini bite, and as an extra tin of Oscietra.

Tasting menus

• Espectáculo Sorpresa (Surprise selection):
  • €100, 14 elaborations
  • €125, 19 elaborations

Format

• À la carte presented as a theatre script, organised into acts and scenes.

Example dishes (as listed)

• Brioche de atún truchado
• Nigiri crujiente de toro
• Tartela de nori, foie gras and anguila
• Bogavante ‘Black pepper’ with coconut buns
• Arroz negro del ‘senyoret’ with carabineros and espardeñas