Taverne zum Schäfli

A true culinary beacon in the region, this 300-year-old half-timbered house is wonderfully inviting from the outside. Chef-patron Christian Kuchler is a master of classic cuisine, but he also incorporates carefully balanced creative touches and Asian influences. All the dishes have one thing in common: the finest ingredients, which are showcased through precise technique, their natural flavours allowed to shine without relying on unnecessary flourishes. For example, the perfectly pan-seared hand-dived scallop with its lovely roasted notes harmonises beautifully with the creamy vin jaune foam, delicate little artichoke hearts, butter-soft mussels and lightly sautéed spinach. The set menu and à la carte dishes are equally enticing. The tastefully furnished and cosy lounges offer comfortable seating, as does the charming terrace. First-class service rounds off the experience perfectly – restaurant manager and sommelier Fabian Mennel provides expert wine recommendations. The list features some marvellous German Rieslings, regional gems and red wines from France and Italy with an impressive range of vintages.

Culinary Events with Guest Chefs

• The restaurant hosts special events where renowned chefs, like Wolfgang Kuchler, take over the kitchen, offering unique menus and experiences.

Fusion of Traditional and Modern Cuisine

• Taverne zum Schäfli combines traditional Swiss dishes with modern influences, including subtle Asian touches, creating a unique dining experience.

Cozy Atmosphere in a Historic Setting

• Housed in a charming 300-year-old timber-framed building, the restaurant provides a warm and inviting ambiance that enhances the dining experience.

Signature Ingredients

• Ochsenschwanz (oxtail): A key ingredient in many of the restaurant's dishes, known for its rich flavor and tenderness when slow-cooked. The oxtail is sourced from local farms, ensuring high quality and sustainability.
• Tarte Tatin: This classic French dessert is a signature offering, made with caramelized apples and a flaky pastry. The apples are selected for their sweetness and texture, creating a perfect balance of flavors.
• Patatas Bravas: A popular Spanish dish served as an appetizer, featuring crispy potatoes paired with a spicy tomato sauce. The potatoes are freshly sourced and prepared to achieve the ideal crunch.
• Gänseleber (foie gras): A luxurious ingredient often featured in gourmet dishes, known for its rich, buttery flavor. The foie gras is ethically sourced and prepared with care to enhance its natural qualities.
• Trüffel (truffles): Used to elevate various dishes, truffles add a unique earthy aroma and flavor. The restaurant sources truffles from reputable suppliers, ensuring freshness and quality.
• Rindfleisch (beef): High-quality cuts of beef are used in various preparations, showcasing the chef's skill in cooking techniques. The beef is sourced from local farms, emphasizing the restaurant's commitment to regional ingredients.