Tantris DNA

Tantris Maison Culinaire proposes not only Tantris, with its prix fixe menu, but also DNA. Benjamin Chmura is now at the helm in the kitchen here. As before, the five decades spanned by this Munich institution are represented in the form of its house classics, albeit with a slightly original twist, but the menu also includes new creations. The premium quality of the ingredients is evident in dishes such as Sea bass à la ligne in pastry, caviar, Normande sauce. The service also lives up to the high standards: the front-of-house team is attentive, cordial and highly professional, but by no means stuffy. The wine list is one of the finest in the country – its fantastic selection of Burgundy labels is just one of many possible recommendations!

1. Tantris DNA is a Michelin-starred restaurant with a unique concept

• The restaurant offers a 4-course menu for lunch and a 5-course menu for dinner.

2. Menu Jeune is a special menu for young guests

• The menu is designed for guests under 35 years old and includes a 4-course menu for lunch and a 5-course menu for dinner.
• The menu is available online only and requires advance reservations.

3. Tantris Maison Culinaire has a strong focus on craftsmanship and hospitality

• The restaurant's philosophy emphasizes the importance of handwork, great cooking skills, and genuine hospitality in elevating the value of enjoyment.

Tasting Menus

• Tantris DNA (5 courses): €180
• Tantris DNA (7 courses): €220

Signature Dishes

• Sea bass à la ligne in pastry, caviar, Normande sauce: €95