• Unique Setting: Tante Koosje is situated in the shadow of a church, offering a picturesque setting with a Mediterranean vibe on its summer terrace.
• Refined Cuisine with Sauces: The restaurant focuses on classic techniques with a special emphasis on exquisite sauces, which are a key element in beautifully presented dishes.
• Extensive Wine List: Tante Koosje boasts one of the finest and most extensive wine lists in the Netherlands, complementing its nostalgic charm and outstanding cuisine.

The most honored or signature ingredients at the Michelin-starred restaurant Tante Koosje in Loenen aan de Vecht include:

• North Sea crab: Featured in a tartare dish combined with Dutch shrimp, carrot, and ice plant, highlighting fresh seafood from the region.
• Duck liver: Used in a roulade paired with veal filet Americain and aged cheese, showcasing rich, luxurious flavors.
• Veal filet Americain: A classic ingredient served with duck liver and Savora mustard, reflecting refined Dutch culinary tradition.
• Wild sea bass: Served with legumes, Carnaroli rice foam, and French dressing, illustrating the chef's modern take on classic seafood dishes.
• Frisian sugar bread: Grilled and paired with seared duck liver, a signature dish by the head chef that combines local Frisian ingredients with elegant preparation.

These ingredients are significant as they represent a blend of local Dutch produce (North Sea crab, Frisian sugar bread) and classic luxury elements (duck liver, veal filet), prepared with a pure, classic style enhanced by modern touches and carefully crafted sauces made from the product's bones or carcass.

Tasting Menus

• 5-course menu: €195
• 7-course menu: €245

Signature Dishes

• Blue Lobster: €95

Note: Prices are subject to change and may not be up-to-date. Please check with the restaurant for the latest prices.