T'ang Court

1. Signature Appetiser Platter with Yuzu Honey Chilled Scallops
T’ang Court features a signature appetiser platter that includes chilled scallops with yuzu honey, a combination not commonly found in traditional Cantonese cuisine, blending Japanese citrus with premium seafood.

2. Innovative Dim Sum: Bamboo Charcoal Dumplings with Lobster and Black Truffle
For special occasions, T’ang Court offers unique dim sum such as steamed shrimp and bamboo charcoal dumplings topped with sliced lobster and black truffle, utilizing bamboo charcoal for both visual effect and purported health benefits.

3. Mid-Autumn Festival Mooncakes in Embroidery-Inspired Jewellery Box
T’ang Court crafts luxurious mooncakes for the Mid-Autumn Festival, presented in an eye-catching jewellery box featuring an embroidery-inspired design of blooming flowers and birds, elevating the gifting experience beyond typical festival packaging.

Here are the most honored or signature ingredients at T'ang Court, Hong Kong, along with their significance and use in signature dishes:

• Japanese Wagyu Beef
  • Significance: Represents luxury and exceptional quality in Cantonese fine dining.
  • Use: Served with spring onion and wasabi, creating a melt-in-the-mouth experience.
• Lobster
  • Significance: A premium seafood ingredient, central to T'ang Court’s reputation for refined Cantonese cuisine.
  • Use: Prepared with spring onion, red onion, and shallot, or sautéed with sliced conch, highlighting the lobster’s natural sweetness and texture.
• XO Sauce
  • Significance: A signature condiment, deeply savory and aromatic, emblematic of T'ang Court’s culinary identity.
  • Use: Made with conpoy (dried scallop), dried shrimp, and Yunnan ham; served as a side or used to enhance rice, vegetables, or noodles.
• Crab Meat
  • Significance: Showcases the restaurant’s expertise in handling delicate seafood.
  • Use: Combined with sweet onions and coated in crisp breadcrumbs for a signature dish.
• Barbecued Pork (Char Siu)
  • Significance: A classic Cantonese staple, elevated to gourmet status.
  • Use: Featured in the signature appetizer platter, highlighting T'ang Court’s mastery of traditional roasting techniques.

These ingredients are central to T'ang Court’s celebrated tasting menus and signature dishes.