Tambourine Room by Tristan Brandt

• Exclusive Access via Key Card: Entry to the Tambourine Room is uniquely controlled by a staff member who grants access through a key card and a light-colored wood door, creating a sense of exclusivity and privacy within the Carillon Miami Wellness Resort.

• Innovative Presentation with Smoke-Emitting Glass Globe: One of the signature dishes, a fried oxtail sandwich, is served atop a glass globe that emits smoke when lifted, adding a theatrical and sensory element to the dining experience.

• Synchronized Tasting Menu Seating Options: The restaurant offers two synchronized seating options each night—a three-course menu at 6 p.m. and a six-course menu at 8:30 p.m.—where all guests are served simultaneously, turning the meal into a coordinated show and storytelling event.

The most honored or signature ingredients at the Michelin-starred Tambourine Room by Tristan Brandt in Miami Beach include:

• Beef Tartare: Chef Brandt's signature beef tartare is a standout dish, uniquely presented concealed beneath a layer of caviar, accompanied by kimizu, whipped crème fraiche, and house-made crispy sourdough chips. This dish exemplifies the fusion of luxury and refined technique.

• Caviar: Used as a delicate topping for the beef tartare, caviar adds a luxurious texture and flavor contrast, highlighting the dish's elegance and the restaurant's high-end approach.

• Tuna: Featured in the Tuna | Jalapeño | Miso dish, roasted sesame-marinated tuna tartare is enrobed in a jalapeño and green bell pepper sauce and crowned with warm miso foam, showcasing the blend of French and Asian influences.

• Royal Miyagi Oyster: Praised for its pristine quality, this oyster is paired with liquid ice cream pearls and wasabi, reflecting the restaurant’s emphasis on fresh, high-quality seafood and innovative flavor pairings.

• Hamachi: Japanese Hamachi sashimi marinated in dashi and sesame oil, served with avocado cream, shiso leaves, pickled daikon, and a vinaigrette of white shoyu, fermented shrimp, and ginger, illustrating the sophisticated Asian-inspired elements in the menu.

These ingredients are central to Tambourine Room’s identity, combining French culinary tradition with Asian flavors and luxurious touches to create a refined, multi-sensory dining experience.